Chef

*Job Title: Chef* *Location: - Delhi - Moti Nagar* *Job Type: - Full-time *Responsibilities: * - Creating recipes of multiple cuisines - Study each recipe and gather all necessary ingredients - Monitor food stock and place orders - Experiment with recipes and suggest new ingredients - Ensure compliance with all health and safety regulations within the...

Chef required for making snacks like burger, rolls, chicken sandwiches, chicken snacks etc. **Salary**: ₹10,000.00 - ₹20,000.00 per month Schedule: - Day shift **Education**: - Secondary(10th Pass) (preferred) **Experience**: - Chef: 1 year (preferred) - total work: 1 year (preferred) Ability to Commute: - Delhi, Delhi (required) Ability to...

I need a chef for road side pizza sandwich food cart **Salary**: ₹10,000.00 - ₹15,000.00 per month Schedule: - Day shift Supplemental pay types: - Commission pay Ability to commute/relocate: - Gtb nagar, Delhi - 110084, Delhi: Reliably commute or planning to relocate before starting work (required) **Education**: - Higher Secondary(12th Pass)...

Chef should be responsible for quality Regular basis **Job Types**: Full-time, Regular / Permanent **Salary**: From ₹17,000.00 per month **Benefits**: - Food provided Schedule: - Day shift Supplemental pay types: - Overtime pay - Performance bonus Ability to commute/relocate: - Delhi, Delhi: Reliably commute or planning to relocate before...

Chef required for making snacks like burger, rolls, chicken sandwiches, chicken snacks etc. **Salary**: ₹10,000.00 - ₹20,000.00 per month Schedule: - Day shift **Education**: - Secondary(10th Pass) (preferred) **Experience**: - Chef: 1 year (preferred) - total work: 1 year (preferred) Ability to Commute: - Central, Delhi (required) Ability to...

Position Title: Chinese CDP Position Summary: The role is made up of many varying responsibilities including**:Preparing, cooking and presenting high quality dishes within the speciality section**. Assisting the Head Chef and Sous Chef in creating menu items, recipes and developing dishes. **Chef Duties and Responsibilities**: - cooking and presenting...

A Commis Chef assists a section chef, also known as a Chef de Partie. The role is made up of many varying responsibilities including: - Assisting in the food preparation process - Cooking and preparing elements of high quality dishes - Preparing vegetables, meats and fish - Assisting other Chefs - Helping with deliveries and restocking - Assisting with...

Responsibilities for chinese chef - Ensures that food is delivered on time - Follows proper safety, hygiene and sanitation practices - Ensures readiness at all times - Accepts and prepares special orders, and ensures proper posting to guest folio - Stores unused food properly and informs CDC of larger quantities of stored food - Prepares all BBQ items for...

We are South Delhi based Hotel. We are looking to hire Indian Curry Chef. :Indian Veg Non Veg Knowledge. :Team Work :Expert in cooking. 7018092581 **Job Types**: Full-time, Regular / Permanent **Salary**: ₹14,000.00 - ₹19,000.00 per month **Benefits**: - Provident Fund Schedule: - Day shift - Flexible shift Supplemental pay types: - Yearly...

We are looking for a professional Chef de Partie to amaze the patrons of our establishment with excellent cooking according to the chef’s recipes and specifications. Your work will be an important factor to a client’s contentment. The ultimate goal is to expand our clientele and reputation to ensure long-term success. **Responsibilities**: - Prepare...

Full Time - Delhi NCR - Posted 4 hours ago **A Client of The Grand Placements** Pastry Chef | High-end luxury restaurant chain | Delhi / NCR CTC upto 20 LPA We are currently seeking a highly skilled and creative Pastry Chef to join our client high-end luxury restaurant chain. As a Pastry Chef, you will be responsible for designing and executing exquisite...

Company DescriptionWe suggest you enter details here.Role DescriptionThis is a full-time on-site role as a Sous Chef located in Delhi, India. As a Sous Chef, you will be responsible for assisting the Head Chef in preparing and cooking high-quality dishes, managing the kitchen staff, overseeing food production, and ensuring compliance with food safety and...

looking for a sous chef to head a Middle Eastern cuisine based restaurant and base kitchen in New Delhi. he should have an experience in arabic and Lebanese cuisine from hot and cold mezzo to grills kebabs marination and regional breads. below are the responsibilities and skills and requirements to taken care of. **Responsibilities** - Help in the...

Responsibilities for chinese chef - Ensures that food is delivered on time - Follows proper safety, hygiene and sanitation practices - Ensures readiness at all times - Accepts and prepares special orders, and ensures proper posting to guest folio - Stores unused food properly and informs CDC of larger quantities of stored food - Prepares all BBQ items for...

Summary You will be responsible for the efficient running of the division in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations. The Executive Chef is responsible to function as the Production Manager for the Food and Beverage Department, to ensure that all the outlets and...

Company Description We suggest you enter details here.Role Description This is a full-time on-site role as a Sous Chef located in Delhi, India. As a Sous Chef, you will be responsible for assisting the Head Chef in preparing and cooking high-quality dishes, managing the kitchen staff, overseeing food production, and ensuring compliance with food safety and...

Company DescriptionWe suggest you enter details here.Role DescriptionThis is a full-time on-site role as a Sous Chef located in Delhi, India. As a Sous Chef, you will be responsible for assisting the Head Chef in preparing and cooking high-quality dishes, managing the kitchen staff, overseeing food production, and ensuring compliance with food safety and...

Company Description We suggest you enter details here. Role Description This is a full-time on-site role as a Sous Chef located in Delhi, India. As a Sous Chef, you will be responsible for assisting the Head Chef in preparing and cooking high-quality dishes, managing the kitchen staff, overseeing food production, and ensuring compliance with food safety and...

Job Title: Commis Chef (Continental & Chinese Cuisine) Summary: Seeking a skilled Commis Chef with experience in Continental and Chinese cuisine. Assist in food prep, maintain cleanliness, and uphold quality standards. Collaborate with chefs, innovate dishes, and ensure smooth kitchen operations. **Responsibilities**: - Prepare Continental & Chinese...

Summary You will be responsible for the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations. The Chef de Cuisine is responsible to manage the assigned kitchen as an independent profit centre, in line with the outlet’s operating concept and...