Cook - 2

ASSISTANT COOK We have a 3-star categorized hotel with 45 rooms in Bangalore. For this property, our requirement for Assistant Cook to administer the following works sections and the guidelines to be followed. Our major guests are corporate sector officers who have an enriched taste bud as they visit various restaurants. So, we need a cook who can prepare...

A Cook Plans, Prepares, And Cooks Food Items To Ensure The Highest Quality Service And Experience For Customers. Should Prepare The All The Varioeties Of The Seafood In A Tasty Way.Food And Accommodation Will Be Provided. More Than 2 Years Experience Compulsory. **Job Types**: Full-time, Permanent Pay: ₹8,278.26 - ₹30,158.12 per month Schedule: - Day...

We are **3-star** category hotel located in **Domlur, Bangalore** comprising of 45+rooms. Our major guests are corporate sector officers who have an enriched taste bud as they visit various restaurants. They have an enriched taste bud. So, we need **an assistant cook** who can prepare the best quality North and South Indian dishes and also who can improvise...

Need good cook 2 members, along with 2 helper and 1 assistant to stay permanently and work in education institution. **Job Types**: Full-time, Permanent Pay: ₹8,278.26 - ₹30,158.12 per month **Benefits**: - Flexible schedule - Food provided Schedule: - Day shift - Morning shift - Rotational shift Supplemental pay types: - Yearly bonus Work...

MRF for Assistant Cook **EXPERIENCE**: - 2 - 5 years **LOCATION**: - TOYOTA KIRLOSAKR AUTO PARTS, Plot no 21, Bidadi Industrial Area, Ramanagar Taluk BANGALORE RURAL DIST - 562109 BANGALORE KARNATAKA 121001 **CONTACT**: - Mohan.

MRF for assistant Cook **EXPERIENCE**: - 2 - 3 years **LOCATION**: - TOYOTA KIRLOSAKR AUTO PARTS, Plot no 21, Bidadi Industrial Area, Ramanagar Taluk BANGALORE RURAL DIST - 562109 BANGALORE KARNATAKA 121001 **CONTACT**: - MOHAN D

MRF required for assistant cook **EXPERIENCE**: - 1 - 2 years **LOCATION**: - TOYOTA KIRLOSAKR AUTO PARTS, Plot no 21, Bidadi Industrial Area, Ramanagar Taluk BANGALORE RURAL DIST - 562109 BANGALORE KARNATAKA 121001 **CONTACT**: - Mohan.

tandoori cook **EXPERIENCE**: - 2 - 3 years **LOCATION**: - JAIN INTERNATIONAL RESIDENTAL SCHOOL, #45, Mile Stone Road, Opp Yeduvanahalli Gate, Jakkasandra Post, Kanakapura Taluk, Bangalore Rural Dist - 562112 BANGALORE KARNATAKA 121001 **CONTACT**: - M M SHRUTI

asst cook south **EXPERIENCE**: - 2 - 3 years **LOCATION**: - JAIN INTERNATIONAL RESIDENTAL SCHOOL, #45, Mile Stone Road, Opp Yeduvanahalli Gate, Jakkasandra Post, Kanakapura Taluk, Bangalore Rural Dist - 562112 BANGALORE KARNATAKA 121001 **CONTACT**: - M M SHRUTI

asst cook north **EXPERIENCE**: - 2 - 3 years **LOCATION**: - JAIN INTERNATIONAL RESIDENTAL SCHOOL, #45, Mile Stone Road, Opp Yeduvanahalli Gate, Jakkasandra Post, Kanakapura Taluk, Bangalore Rural Dist - 562112 BANGALORE KARNATAKA 121001 **CONTACT**: - M M SHRUTI

Greetings.......... We are hiring a south indian cook for a reputed Cafe in Bangalore........ Designation:South indian cook Working hours:8hrs **Salary**:20k to 23k Gender:Male/Female Qualification:Any Experience:1 to 2 years **Salary**: ₹20,000.00 - ₹23,000.00 per month **Benefits**: - Food provided - Health insurance Schedule: - Day...

at Assist Cook and Assist Sr.Cook and make misc en place and veg cutting **EXPERIENCE**: - 2 - 3 years **LOCATION**: - \"Dell International Pvt Ltd, Dell - 4, No.12/1, 12/2A, 13/1 A, Divyashree Greens, Koramangala Inner Ring Road, Domlur Post, Bangalore - 560071 BANGALORE KARNATAKA 121001 **CONTACT**: - K Ramachandra

**Required Indian Chef good in Indian cuisine for Bangalore.** Cook food according to recipes, quality standards, presentation standards and food preparation checklist. Check and ensure the correctness of the temperature of appliances and food. Serve food in proper portions on to correct serving vessels and plates. Wash and disinfect kitchen area,...

Assist in preparing food; transport, set, and serve meals on tray service. - Wash dishes, utensils, and pots; clean kitchen and equipment. - Refill water glasses and ice buckets. - Clean windows and tables and chairs. - Clean work areas. - Clean floors, walls, and ceilings. - Wash floors. - vegetables and fruits cutting **Job Type**: Regular /...

Responsibilities include: - Making different types of foods - Making food with good quality and taste - Keeping kitchen area clean and tidy - Should know how to cut vegetables and fruits **Job Type**: Regular / Permanent **Salary**: ₹8,086.00 - ₹31,487.91 per month **Benefits**: - Food provided - Health insurance - Provident Fund Supplemental pay...

Responsibilities include: - Making different types of foods - Making food with good quality and taste - Keeping kitchen area clean and tidy - Should know how to cut vegetables and fruits **Job Type**: Regular / Permanent **Salary**: ₹8,086.00 - ₹31,487.91 per month **Benefits**: - Food provided - Health insurance - Provident Fund Schedule: -...

Job DescriptionUrgent Requirement of HEAD COOK, NORTH INDIAN COOK for our International School in BangaloreMasters in Hotel Management or Knowledge in relevant education MANDATORY                  Location - Bannerghatta Road - 1Minimum 2-3 YEAR Experience. Salary between Rs 27,000 to Rs 33,000Immediate Joiners PreferredRequirementsUrgent...

Urgent Requirement of HEAD COOK, NORTH INDIAN COOK for our International School in BangaloreMasters in Hotel Management or Knowledge in relevant education MANDATORY                  Location - Bannerghatta Road - 1Minimum 2-3 YEAR Experience. Salary between Rs 27,000 to Rs 33,000Immediate Joiners PreferredRequirementsUrgent Requirement of HEAD...

**Roles and Responsibilities**: Looking for North Indian Chef Commis I. Manage Daily Operations of the Kitchens. Mature Passionate Creative Kitchen Professional. Handle Quality Management System. Knowledgeable, Professional Chef. Responsibilities include: 1. Supervision of Kitchen Staff: The head chef is responsible for supervising the kitchen staff,...

Provide the highest and most efficient level of hospitalityservice to the hotelguests. Works in the designated station as setby Executive Chef and/or Sous Chef. Able to organise the assigned work area and efficiently put away orders. Able to prepare and sells food within recommended time frames to meet Guest expectations. Able to operate kitchen...