Chef

Urgently required for chef Chef faculty who have completed Bachelor of Hotel Management any diploma hotel management any Fresh-1yr exp Chef Immediate joiners Call for more details +91-XXXXXXXXXX **Salary**: ₹10,000.00 - ₹15,000.00 per month Schedule: - Morning shift **Education**: - Bachelor's (preferred) **Experience**: - Chef: 1 year...

**Role : Chef** **Responsibilities: - ** - A Pastry Chef prepares and bakes a **variety of sweets**: - Creativity to design new and unique menu items to attract customers - Prepare good quality of sweets **Job Types**: Full-time, Permanent **Salary**: ₹25,000.00 - ₹30,000.00 per month **Benefits**: - Food provided Schedule: - Day shift - Fixed...

**Job brief** We are looking for a professional Sous Chef to be the second in command in our kitchen, following our Executive Chefs specifications and guidelines. **Responsibilities** - Help in the preparation and design of all food and drinks menus - Produce high quality plates both design and taste wise - Ensure that the kitchen operates in a timely way...

Commis chefs are **novice chefs who work under chef de parties in commercial kitchens to expand their culinary knowledge and skills**. They perform various kitchen duties, such as assisting chef de parties in meal preparations, receiving deliveries, and rotating stock. Pay: ₹15,000.00 - ₹20,000.00 per month **Experience**: - total work: 1 year...

**Responsibilities**: - Accurately measuring meal ingredients for the Chef de Partie. - Preparing meal ingredients, which includes seasoning of different meats as well as washing, peeling, and chopping vegetables and fruits. - Preparing basic salads and sauces as directed by the Chef de Partie. - Have general knowledge of cooking temperatures, making soups...

**Responsibilities**: - Accurately measuring meal ingredients for the Chef de Partie. - Preparing meal ingredients, which includes seasoning of different meats as well as washing, peeling, and chopping vegetables and fruits. - Preparing basic salads and sauces as directed by the Chef de Partie. - Have general knowledge of cooking temperatures, making soups...

**Experience - Min 4+ years** **Salary Negotiable based on experience** **Needed South Indian Chef and Need to Prepare basic north Indian dishes** - Proven work experience as a Chef or Cook - Hands-on experience with various kitchen equipment - Need to prepare hygienic food in the correct ratio as required and on proper time - Management skills is...

Sous Chef **EXPERIENCE**: - 1 - 6 years **LOCATION**: - C/O 410069 Lakshmi Machine WorksLMW, Railway Feeder Road, Perianaicken Palayam (TP), Covai North (TK), Coimbatore Dist, Coimbatore, TN, INDIA - 641659 COIMBATORE TAMIL NADU 121001 **CONTACT**: - Udhayakumar

Executive Chef will be in complete control of the kitchen. **Job Types**: Full-time, Part-time **Salary**: From ₹500,000.00 per year Schedule: - Flexible shift Supplemental pay types: - Yearly bonus Ability to commute/relocate: - Coimbatore, Tamil Nadu: Reliably commute or planning to relocate before starting work (required) **Experience**: -...

Commi Chefs Chinese, South Indian, Conti & North Indian Department need star hotel and restaurant experience and good communication skills. **Job Types**: Full-time, Permanent, Fresher Schedule: - Rotational shift Ability to commute/relocate: - Coimbatore, Tamil Nadu: Reliably commute or planning to relocate before starting work...

**Prime Qualification: - South Indian Sous Chef - a minimum of 4 years experience in South Indian Cuisine.** **Key Skills: chef, sous chef, assistant chef/cook, cook, cooking, south-Indian cook, kitchen chef, hotel, hotel management, etc.** **Qualifications/Requirements**: - **18 years of age or above** - **Relevant experience in Food Preparation and...

We are seeking a hard-working, efficient, and skilled commis chef to prepare the meal ingredients needed while working alongside the chef de partie and in various kitchen responsibilities. **Commis Chef Job Responsibilities and Duties** - Monitors kitchen equipment and reports issues to superiors - Continually develops culinary knowledge to produce...

As a **Chef De Partie** (CDP) you are responsible supporting the Head and Sous Chef in a busy hotel kitchen delivering consistently high-quality food, handle purchase orders and ensure that items arriving without authorization are not received. Pay: ₹25,000.00 - ₹30,000.00 per month **Education**: - Higher Secondary(12th Pass)...

Experience in kitchen operations - In-depth understanding of food health and safety regulations - Exceptional time management and organisational skills - Excellent verbal communication skills - Exceptional physical stamina and strength - Ability to work as part of a team - Thoroughness and attention to detail **Job Types**: Full-time, Regular /...

A chef de partie, or station chef, **oversees a specific kitchen section and helps maintain quality and efficiency in that work area**. Taking on this role can be a rewarding step in a culinary career, allowing you to showcase your creativity and culinary skills in a commercial kitchen. Pay: ₹15,000.00 - ₹35,000.00 per month **Education**: - Higher...

A private chef is responsible for provisioning/ shopping for food, menu planning, preparing and cooking meals for their Employer and guests. They will produce visually pleasing meals and work clean and tidy to maintain the kitchen to high standards. Ability to commute/relocate: - Coimbatore, Tamil Nadu: Reliably commute or planning to relocate before...

1- Preparing, cooking, and presenting high-quality dishes within the specialty section. 2- Assisting the Head chef to define menu concepts and develop dishes. 3- Helping with the management of health and safety practices. 4- Monitoring supplies and assisting with recipe costing and inventory control **Job Types**: Full-time, Permanent **Salary**: From...

Job Designation: South Indian Chef Job Location : Nashik Salary Bracket : 12,000-20,000 **Education**: - Any Under Graduate & Graduate. Bachelor or Masters degree in accounts or in relevant field. Experience Required: Total Experience required : Minimum 1 Year Working as a Chef Skillset Required: - Hotel Management must - As a South indian chef 1...

*Hiring*- *South indian chef* - *(on-site)* - Should have experience of minimum 1 year in complete south indian style foods. - Experience in preparing desserts preferably from south indian recipees. Location - details will be shared in call discussion. Interested people do give a call to +91-9976638833 **Salary**: ₹30,000.00 - ₹50,000.00 per...

**Job description** Prepare ingredients for cooking, including portioning, chopping, and storing food Wash and peel fresh fruits and vegetables Weigh, measure, and mix ingredients Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist Prepare cold foods Operate ovens, stoves, grills,...