Jr Chef

Oversee and supervise kitchen staff. Assist with inventory, ordering, supplier relationships, and management of supplies. Ensure that food is high quality, and that kitchen is in good, clean, and hygienic condition. Keep work and food prep stations clean and comply with food safety standards. **Job Types**: Full-time, Permanent Pay: ₹40,000.00 -...

As a Commis II, you are **responsible for the daily food preparation and duties assigned to meet the set standard and qualities**, whereby your role will include key responsibilities such as: Support the Demi Chef de Partie or Commis I in the daily operation and work. Work according to the menu specifications by the Jr. **Ensuring that all cooking equipment...

As a Commis II, you are **responsible for the daily food preparation and duties assigned to meet the set standard and qualities**, whereby your role will include key responsibilities such as: Support the Demi Chef de Partie or Commis I in the daily operation and work. Work according to the menu specifications by the Jr. **Ensuring that all cooking equipment...

**Company Description** Aditya Birla New Age Hospitality (ABNAH) aspires to build the most preferred house of F&B brands. ABNAH operates Jolie's, a private members luxury club, and has added four iconic restaurant brands— Hakkasan, Yauatcha, Nara Thai, and CinCin to its growing portfolio. ABNAH has also collaborated with celebrated chef Rahul Akerkar and...

**Menu Planning and Development**: - Collaborate with the Executive Chef or Food and Beverage Manager to create menus that appeal to guests and align with the restaurant's concept and culinary standards. - Develop new dishes and seasonal specials, considering ingredient availability, cost-effectiveness, and guest preferences. - **Food Preparation and...

**Responsibilities**: - Guide and motivate pastry personnel to work more efficiently; - Prepare a wide variety of goods; - Assist head chef with pricing of pastry menu items; - To be innovative, creative, detailed orientated, have an artistic eye and also the ability to lead staff; - Ensure all personnel are properly equipped with uniforms, supplies and...

**Responsibilities**: - Guide and motivate pastry personnel to work more efficiently; - Prepare a wide variety of goods; - Assist head chef with pricing of pastry menu items; - To be innovative, creative, detailed orientated, have an artistic eye and also the ability to lead staff; - Ensure all personnel are properly equipped with uniforms, supplies and...

**Responsible To**: Executive Chef, Exec. Sous Chef, Exec. Pastry Chef, Sous Chef, Jr Sous Chef, Chef De Partie **Job Summary**: The Commis II, operating under the guidance of superiors, plays a vital role in the daily operations of the kitchen. Responsible for mis-en-place, preparation of daily orders, and ensuring smooth day-to-day functions in the...

**Junior Sous Chef** Looking to be part of something special and join a business that continues to strive to serve the Best Burgers in the UK? We will provide a top-quality training programme with the objective of achieving quick promotion! We currently operate 10 sites across the country, with significant growth plans underway to become the leading dirty...

JOB SUMMARY Continental experience is desired while a minimum 2 years of experience in commercial kitchen is a must. **Skills**: - Ensure a consistent, high quality product is produced. - Be responsible towards job assigned and punctual in reporting. - Has penchant to learn new things and try new ideas - Be a solid team player, enhancing overall moral of...

To maintain good standards of hygiene in the unit and enforce strict health and hygiene standards. - To ensure that all stocks are kept under optimum conditions. - To assist with menus planning and costing - Ensure adequacy of supplies at the cooking stations - To provide innovative menu ideas - Support the Demi Chef de Partie or Commis I in the daily...

As a Commis II, you are responsible for the daily food preparation and duties assigned to meet the set standard and qualities, whereby your role will include key responsibilities such as: - Support the Demi Chef de Partie or Commis I in the daily operation and work. - Work according to the menu specifications by the Jr. Sous Chef / Chef de Partie. - Keep...

Minimum 2-3 Years of experience in Continental section - Good knowledge of garde manger - As Commi 1, guide and train Jr. commis - Manage smooth operations of conti sections - Coordinate with service team for efficient operations Pay: ₹23,000.00 - ₹25,000.00 per month **Benefits**: - Food provided - Provident Fund Schedule: - Rotational...

To maintain good standards of hygiene in the unit and enforce strict health and hygiene standards. To ensure that all stocks are kept under optimum conditions. To assist with menus planning and costing Ensure adequacy of supplies at the cooking stations To provide innovative menu ideas Support the Demi Chef de Partie or Commis I in the daily operation and...

**Job Number** 24025787 **Job Category** Food and Beverage & Culinary **Location** Le Méridien Nagpur, Wardha Road, Nagpur, Maharashtra, India VIEW ON MAP **Schedule** Full-Time **Located Remotely?** N **Relocation?** N **Position Type** Management **JOB SUMMARY** Entry level management position that focuses on successfully accomplishing the daily...

**Who are we**: Fulcrum Digital is an agile and next-generation digital accelerating company providing digital transformation and technology services right from ideation to implementation. These services have applicability across a variety of industries, including banking & financial services, insurance, retail, higher education, food, healthcare, and...