Commi Chefs, Jr Sous Chefs, Kitchen Staff

Oversee and supervise kitchen staff. Assist with inventory, ordering, supplier relationships, and management of supplies. Ensure that food is high quality, and that kitchen is in good, clean, and hygienic condition. Keep work and food prep stations clean and comply with food safety standards. **Job Types**: Full-time, Permanent Pay: ₹40,000.00 -...

We are looking for a young and ambitious professional chefs at all levels from Commies - Indian cuisines/ Commies - Tandoor/ DCDP - Continental/ Sous Chefs - Continental with good cuisine knowledge and communication skills. **Roles and Responsibilities** - Good knowledge of Indian/ Continental Cuisine - Carrying out duties & responsibilities as per set...

Manage overall Kitchen Responsibility Working as a chef or section chef, you'll: - prep, cook and assemble dishes and make sure that they go out on time - be in charge of a specific section of the kitchen such as indian, chineese, Drinks so you'll need to have a sound knowledge of cooking - assist the sous chef or head chef in developing menus - delegate...

**Responsible To**: Executive Chef, Exec. Sous Chef, Exec. Pastry Chef, Sous Chef, Jr Sous Chef, Chef De Partie **Job Summary**: The Commis II, operating under the guidance of superiors, plays a vital role in the daily operations of the kitchen. Responsible for mis-en-place, preparation of daily orders, and ensuring smooth day-to-day functions in the...

**Company Description** Aditya Birla New Age Hospitality (ABNAH) aspires to build the most preferred house of F&B brands. ABNAH operates Jolie's, a private members luxury club, and has added four iconic restaurant brands— Hakkasan, Yauatcha, Nara Thai, and CinCin to its growing portfolio. ABNAH has also collaborated with celebrated chef Rahul Akerkar and...

Full Time - Vashi, Navi Mumbai - Posted 3 hours ago - Website **Madcherry Hospitality Pvt. Ltd.** - Luv 2 Serve U_ **Job Title**:Sous chef (Managerial chef) - Higher level position **Job Brief**: - The job of an sous chef for a pre-opening central kitchen is a critical and multifaceted role that involves overseeing the entire setup and culinary operation...

**Reports To**: Chef de Partie **Job Summary**: The Commis 1 Chef is responsible for assisting in the preparation and cooking of various dishes while maintaining the highest standards of food hygiene and presentation. This role is ideal for individuals who are passionate about cooking and eager to learn and grow within a professional kitchen...

**SOUS CHEF JOB DESCRIPTION** **Job brief** The Sous Chef is responsible for planning and directing food preparation in a kitchen. This will involve a large degree of supervising other kitchen staff. As assistant to the Executive Chef, the Sous Chef will help with menu planning, inventory, and managing of supplies. Also aid in making sure the kitchen is up...

**SOUS CHEF JOB DESCRIPTION** **Job brief** The Sous Chef is responsible for planning and directing food preparation in a kitchen. This will involve a large degree of supervising other kitchen staff. As assistant to the Executive Chef, the Sous Chef will help with menu planning, inventory, and managing of supplies. Also aid in making sure the kitchen is up...

Looking for Commi 1/ Commi 2 / commi 3 - continental working experience of middle eastern cuisine 2-5 years experience Job reponsibility as under - Cook food and prepare top-quality menu items in a timely manner. - Ensure that mise-en-place for food preparation is completed in your section. - Prepare and cook food according to recipes, quality standards,...

We require Commies - 1, Commies - 2, DCDP and CDP/ Sous Chef specialised in Indian, Continental, Panty and Chinese for our Night Club based out of FC Road/ Viman Nagar/ Koregaon Park and Rajabhadur Mill Compound in Pune. We require more than 20 Commies and Chefs **Role & responsibilities** - Take care of daily food preparation to meet standards and quality...

Job Title: Sous chef (Senior chef)Senior level positionJob Brief:The job of an sous chef for a new opened central kitchen is a critical and multifaceted role that involves overseeing the entire setup and culinary operation of a central kitchen facility before it officially opens for business.Ensuring that the kitchen operates efficiently, produces...

Looking for Commi 1/ Commi 2 / commi 3 - continental working experience of middle eastern cuisine 2-5 years experience Job reponsibility as under - Cook food and prepare top-quality menu items in a timely manner. - Ensure that mise-en-place for food preparation is completed in your section. - Prepare and cook food according to recipes, quality standards,...

PHR CONSULTANT IS HIRING FOR UPCOMING PROJECT CAFE FOR(NORTH EAST) **TRIPURA.** 40-50 COVER CAFE WHICH WILL BE SERVING **FUSION CONTINENTAL FOOD.** As a Junior Sous Chef, you will be responsible for all over kitchen day to day operations activity. Your main responsibilities and duties will include: - **Supervision**:Under your guidance of the jr. Sous...

To assist in the preparation and service of food for guests and staff under the supervision of the Chef de Partie. - To have an understanding of menu planning, the implementation of stock controls, the importance of good stock management, and how this enables the kitchen to meet gross profit. - Make sure quality and quantity meets our standard. - Supports...

Job Title: - Sous chef Experience: - 2years Salary package: - 90k Interview location: - Jio World center Gate number 7, G Block BKC, Bandra Kurla Complex, Bandra East, Mumbai, Maharashtra 400055 Interested? Sumit your resume on: Or 7205153122 A sous chef is a key position in a professional kitchen and typically assists the head chef in various...

Job Title: Sous chef (Senior chef) Senior level position Job Brief: The job of an sous chef for a new opened central kitchen is a critical and multifaceted role that involves overseeing the entire setup and culinary operation of a central kitchen facility before it officially opens for business. Ensuring that the kitchen operates efficiently, produces...

As a Commis II, you are **responsible for the daily food preparation and duties assigned to meet the set standard and qualities**, whereby your role will include key responsibilities such as: Support the Demi Chef de Partie or Commis I in the daily operation and work. Work according to the menu specifications by the Jr. **Ensuring that all cooking equipment...

As a Commis II, you are **responsible for the daily food preparation and duties assigned to meet the set standard and qualities**, whereby your role will include key responsibilities such as: Support the Demi Chef de Partie or Commis I in the daily operation and work. Work according to the menu specifications by the Jr. **Ensuring that all cooking equipment...

Commis 1/2 (South Indian) As a commis is responsible for the oversight of all culinary dishes that are prepared in their section. Assist the Head Chef & Sous Chef with the overall operations of kitchen. Ensuring food meets high quality standard. **Job Types**: Full-time, Regular / Permanent **Salary**: ₹14,000.00 - ₹20,000.00 per...