Banquet Captain

**Banquet Captain Responsibilities**: - Welcoming guests upon their arrival and assisting them with their seating arrangements. - Assisting managers and organizers with planning the layout and logistics of events. - Setting up and managing staff shifts and timetables. - Developing and providing staff with the necessary training, including customer service...

**Banquet Captain Responsibilities**: - Welcoming guests upon their arrival and assisting them with their seating arrangements. - Assisting managers and organizers with planning the layout and logistics of events. - Setting up and managing staff shifts and timetables. - Developing and providing staff with the necessary training, including customer service...

**About Us**: Prasad Food Divine is an exquisite fine dining restaurant and banquet Chain committed to delivering an unparalleled culinary and event experience. Our establishment is renowned for its exceptional service, gourmet cuisine, and elegant ambiance, making it the preferred choice for discerning patrons and special events. **Position...

* Handled all types of Banquets enquiries. *Managed day to day operations of the banquet facility. *Booked corporate and social events including menu tasting. *Managed internal production timelines and coordinated vendor. *Communicate all the department head set up and requirements for all social events. *Effectively communicated and work closely with...

**Service Excellence**: Oversee and ensure the highest standards of service in both the fine dining restaurant and banquet areas. Lead by example to deliver a refined and personalized dining experience. - **Guest Interaction**: Interact with guests in a professional and engaging manner, anticipating their needs and providing assistance. Address any guest...

**Job Description: FNB Captain** Position: FNB Captain Department: Food and Beverage Reports to: FNB Manager - **Job Summary**:_ As the FNB Captain, you will be responsible for leading a team of food and beverage professionals to provide exceptional service to our guests. You will oversee the smooth and efficient operations of the FNB department,...

Job Title: FNB Captain Reports to: FNB Manager/Supervisor Department: Food and Beverage Location: [Hotel/Restaurant Name] Job Summary: To maintain cleanliness, organization, and sanitation standards in the Food and Beverage department, ensuring excellent customer experience and compliance with health and safety regulations. Key...

To provide exceptional dining experiences for guests by leading the food and beverage service team, ensuring seamless operations, and maintaining high standards of quality, hygiene, and customer satisfaction. **Key Responsibilities**: **Service** 1. Supervise and coordinate F&B service staff to ensure efficient service delivery. 2. Greet and interact with...

**Duties & Responsibilities** - Provide friendly, excellent and professional service to all guests. - Reviews order dockets ensuring accurate and timely preparations for order requirements accordingly. - Assist fellow Team Members to perform preparation and setting up in the restaurants for. - Running the floor and coordinating the food and drink service by...

Should have knowledge in Banquet. Experience min 2 to 4 Years Pay: ₹10,000.00 - ₹15,500.00 per month **Benefits**: - Health insurance Supplemental Pay: - Yearly bonus **Experience**: - total work: 3 years (preferred) Work Location: In person

**Key Responsibilities**:1. Guest Service Management**: - Greet guests in a warm and friendly manner, ensuring a pleasant dining experience. - Guide guests to their tables and provide menus. - Handle guest queries, complaints, and requests with tact and efficiency. - Recommend food and beverages based on guest preferences and dietary restrictions. - Ensure...

* Handled all types of Banquets enquiries. *Managed day to day operations of the banquet facility. *Booked corporate and social events including menu tasting. *Negotiated contractual agreement and maintain accurate client files including billing, guided clients through all spets from initial booking to the day of the event. *Managed internal production...

Job Summary: To provide exceptional dining experiences for guests by leading the food and beverage service team, ensuring seamless operations, and maintaining high standards of quality, hygiene, and customer satisfaction. Key Responsibilities: Service 1. Supervise and coordinate F&B service staff to ensure efficient service delivery. 2. Greet and interact...