Kitchen Staff

kitchen helper cleans and sanitizes kitchen equipment, assists in basic food preparation, and with receiving and storing products in kitchens, restaurants, clubs, fast food outlets and catering companies. They have knowledge of general kitchen operations and of general food storage guidelines **Salary**: ₹12,000.00 - ₹30,000.00 per month Schedule: -...

Misrii Home Foods LLP wishes to hire a Kitchen Supervisor for its company kitchen located at Lalkothi, Jaipur. The candidate should Supervise Day to day-to-day kitchen Operations, Order Management, Production, Food Packaging, Staffing, Staff management & Training & Stores. Our Salary slabs range from 3.0 to 3.5 lacs p.a. CTC.

Misrii Home Foods LLP wishes to hire a Kitchen Supervisor for its company kitchen located at Lalkothi, Jaipur. The candidate should Supervise Day to day-to-day kitchen Operations, Order Management, Production, Food Packaging, Staffing, Staff management & Training & Stores. Our Salary slabs range from 3.0 to 3.5 lacs p.a. CTC.

Misrii Home Foods LLP wishes to hire a Kitchen Supervisor for its company kitchen located at Lalkothi, Jaipur. The candidate should Supervise Day to day-to-day kitchen Operations, Order Management, Production, Food Packaging, Staffing, Staff management & Training & Stores. Our Salary slabs range from 3.0 to 3.5 lacs p.a. CTC.

Help Cook In Making Food And Cut Vegetables. 1 - 2 Years Experience Compulsory. **More info about this Kitchen Staff Job**: **1. How much salary can I expect for this role?** Ans. The Burger Company will provide a salary in the range of 10000 INR to 14000 INR. The exact salary will be decided based on your skills, experience and interview performance. **2....

We are looking a pantry person who can make tea/coffee and other kitchen items +water for 30 employees & look after the office cleaning on daily basis. **Job Type**: फ़ुल-टाइम Pay: ₹10,000.00 - ₹15,000.00 per month **Benefits**: - पेमेंट वाली छुट्टियाँ - प्रॉविडेंट...

They take orders, prepare food, and serve customers—all with a smile on their face. Crew members work hard to ensure that each customer has a positive experience **Salary**: From ₹10,000.00 per month Schedule: - Rotational shift Ability to commute/relocate: - Jaipur, Rajasthan: Reliably commute or planning to relocate before starting work...

Ensuring that all food is of excellent quality and served in a timely manner. - Planning the menu, keeping in mind budget, and availability of seasonal ingredients. - Overseeing all kitchen operations. - Coordinating kitchen staff, and assisting them as required. - Training staff to prepare and cook all the menu items. - Taking stock of ingredients and...

Job Description As the Executive Chef, your main responsibility will be to oversee the kitchen operations of the hotel. This includes managing and training the kitchen staff, coordinating culinary activities, estimating food consumption and purchasing food, as well as developing and selecting recipes. Additionally, you will need to ensure that the...

Job Description As the Executive Chef, your main responsibility will be to oversee the kitchen operations of the hotel. This includes managing and training the kitchen staff, coordinating culinary activities, estimating food consumption and purchasing food, as well as developing and selecting recipes. Additionally, you will need to ensure that the...

Set up the kitchen with cooking utensils and equipment, like knives, pans and kitchen scales - Study each recipe and gather all necessary ingredients - Cook food in a timely manner - Delegate tasks to kitchen staff - Inform wait staff about daily specials - Ensure appealing plate presentation - Supervise Cooks and assist as needed - Slightly modify recipes...

Primarily responsible for Icing department. - Maintaining line of production/ Staff for Icing department. - Responsible for R & D in Icing Department - Responsible to maintain products’ hygiene and quality as per company’s set recipe all the time and teach preparations according to well defined recipes and follow ups. - Monitor and control on excess of...

Minimum Requirements: Qualification: Bachelors in Hotel Management Experience: 8+ years Responsibility Areas: Collaborate with the Head Chef to plan and execute menus that reflect both Indian and Western culinary styles. Oversee kitchen operations, ensuring quality, consistency, and adherence to food safety standards. Train and mentor kitchen staff to...

Minimum Requirements:- Qualification: Bachelors in Hotel Management- Experience: 8+ yearsResponsibility Areas:- Collaborate with the Head Chef to plan and execute menus that reflect both Indian and Western culinary styles.- Oversee kitchen operations, ensuring quality, consistency, and adherence to food safety standards.- Train and mentor kitchen staff to...

Minimum Requirements:Qualification: Bachelors in Hotel ManagementExperience: 8+ yearsResponsibility Areas:Collaborate with the Head Chef to plan and execute menus that reflect both Indian and Western culinary styles.Oversee kitchen operations, ensuring quality, consistency, and adherence to food safety standards.Train and mentor kitchen staff to maintain...

Ensuring that all food is of excellent quality and prepared on time. - Planning the menu, keeping in mind budget, and availability of seasonal ingredients. - Manage & supervise the team. - Overseeing all kitchen operations. - Coordinating kitchen staff, and assisting them as required. - Coming up with new dishes and trying new recipes every now & then....

Ensuring food preparation and service meet the highest standards of quality and safety. - Developing and executing kitchen menu items. - Managing inventory levels and ordering necessary supplies and equipment. - Ensuring compliance with health and safety regulations. - Training and mentoring kitchen staff members. - Assisting the Corporate Chef in menu...

**Job Description**: **The Position** To maintain a high standard of all food preparation, service and hygiene in their respective Kitchens, according to the standards required by the management. **KEY ROLES & RESPONSIBILITIES** **Quality Standards** - Ensure consistency and highest quality in food taste, temperature and presentation - Ensure the quality...

Job Description The Position To maintain a high standard of all food preparation, service and hygiene in their respective Kitchens, according to the standards required by the management. KEY ROLES & RESPONSIBILITIES Quality Standards - Ensure consistency and highest quality in food taste, temperature and presentation - Ensure the quality and cleanliness...

Ensuring food preparation and service meet the highest standards of quality and safety. - Developing and executing kitchen menu items. - Managing inventory levels and ordering necessary supplies and equipment. - Ensuring compliance with health and safety regulations. - Training and mentoring kitchen staff members. - Assisting the Corporate Chef in menu...