Continental Chef
6 months ago
**Cook Responsibilities**:
- Preparing and assembling ingredients for menu items.
- Must have knowledge of continental cooking.
- salad, pasta, wrap. sandwich.
- Preparing high-quality meals and food items according to recipes.
- Storing excess food at the correct temperature in order to avoid spoilage.
- Ensuring that food portions and food presentation meet standards.
- Monitoring supplies and re-ordering stock as needed.
- Ensuring that cooking utensils are clean before each use.
- Cleaning and sterilizing food preparation areas.
- Efficiently resolving problems with customers’ orders.
- Ensuring that food health and safety are followed
- Must be able to operate electric gadgets of cooking, like microwave, induction, baker, air frier, mixers etc.
Pay: ₹12,000.00 - ₹15,000.00 per month
**Benefits**:
- Provident Fund
Schedule:
- Day shift
- Morning shift
- Night shift
Supplemental pay types:
- Performance bonus
- Yearly bonus
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