Commis(Indian, Tandoor, Pantry, Chinese Sections):

Commi - I South, Indian, Chinese, Tandoor, Conti/Pantry Immediate joiners **Job Types**: Full-time, Regular / Permanent **Salary**: ₹12,000.00 - ₹18,000.00 per month Schedule: - Flexible shift Ability to commute/relocate: - Cochin, Kerala: Reliably commute or planning to relocate before starting work (required) **Experience**: - total work: 1...

Company DescriptionShilton Hospitality LLP is a hospitality company based in Bangalore. We offer a range of services including business hotels, resto-bars, catering facility, music festivals, and leisure resorts. Our commitment to excellence and customer satisfaction sets us apart in the industry.Role DescriptionThis is a full-time on-site role for a Commi I...

**Job Summary** Commis-South Indian/Chinese Pay: ₹15,000.00 - ₹25,000.00 per month Schedule: - Rotational shift

Company Description Shilton Hospitality LLP is a hospitality company based in Bangalore. We offer a range of services including business hotels, resto-bars, catering facility, music festivals, and leisure resorts. Our commitment to excellence and customer satisfaction sets us apart in the industry. Role Description This is a full-time on-site role for a...

Hiring for CDP, DCDP, Commi I,II,III Indian Tandoor cuisine - Preparing meal ingredients, which includes seasoning of different meats as well as washing, peeling, and chopping vegetables and fruits. - Preparing basic salads and sauces as directed. - Receiving deliveries and verifying that all ordered items have been delivered and are of good quality. -...

* **degree or diploma in hotel management with relevant experience from reputed hotels in the concerned section is compulsory** Commis I for the pantry section, you will be responsible for assisting in the preparation of cold dishes, salads, appetizers, and sometimes desserts. Your duties may include: - **Food Preparation**: You'll assist in preparing...

**Food and Beverage Production - (Continental, Indian, Tandoor, Chinese), Kochi** Commis I - Rs 20,000/ - Commis II - Rs. 18,000/ - Commis III - Rs. 16,000/ - Qualification: degree or diploma in hotel management. Job Location: Kochi Industry: 4 Star Hotel Schedule: - Day shift Ability to commute/relocate: - Kochi, Kerala: Reliably commute or planning...

Preparing, cooking and presenting Tandoori Dishes, Curries and all Indian breads to the appropriate standards. - Develop and plan menus and daily specials. - Create prep lists for kitchen crew. - Maintain standards for food storage, rotation, quality, and appearance. - Ensure compliance with applicable health codes and regulations. - Overall responsibility...

Company Name:Sevens Consultancy - Position:CDP / DCDP-Continental / South Indian / Tandoor / Bakery - Location:Kerala-Kochi,Kottayam,Thrissur,Calicut ,Munnar & TVM - No.of.Vacancies:25 - Annual CTC:350000 to 420000 - Qulification:B.Sc Hotel Management - Experience:4 to 5 yr - Languages: English Hindi Malyalam Tamil - Allowance:Food &...

Highly skilled in preparing traditional Tandoor dishes Creating menus that reflect authentic North Indiana cuisine while also offering variety and innovation to appeal to modern tastes. In-depth knowledge of Tandoor spices, herbs, and ingredients, including their traditional uses and potential substitutions Ensuring that all food preparation meets safety and...

Prepare and cook dishes in the Tandoor oven, including chopping, marinating, and grilling meats. - Prepare and cook Tandoori bread such as naan, roti, and paratha. - Maintain the Tandoor oven and ensure it is clean and in good working condition. - Work closely with the kitchen team to ensure smooth service and timely delivery of food. - Monitor food quality...

.Support the Demi Chef de Partie or Commis I in the daily operation and work - Work according to the instructions of Superiors - Keep work area at all times in hygienic conditions according to the rules set by the hotel - Control food stock and food cost in his section - Prepare the daily mis-en-place and food production in different sections of the main...

We require a Chef De Partie specialised in making Indian cuisine **(mainly declicious sambar, vada, idly)** He should be a skilled culinary professional who is responsible for preparing and cooking food in a restaurant or hotel kitchen. They work under the supervision of the Head Chef or Sous Chef and are responsible for managing the indian section. - Takes...

**Job Title: Commis I (Bakery Section)** **Job Summary**: As a Commis I in the Bakery Section of our four-star hotel, you will play a crucial role in supporting the pastry team to deliver high-quality baked goods and desserts. Under the guidance of senior pastry chefs, you will assist in the preparation, production, and presentation of bakery items while...

Job Description - Duties include assisting the Production team in food preparation and performing related duties in the Kitchen. - Responsible for the work assigned by Sous Chef, Executive Chef or Chef de Partie in any section of the kitchen as per the standards. - Ensure to perform miscellaneous job-related duties as assigned. - Ensure HACCP procedures are...

Preparing, cooking and presenting high quality dishes within the specialty section. - Assisting the Head Chef and Sous Chef in creating menu items, recipes and developing dishes. - Responsible to supervise junior chefs or commis. - Overseeing the maintenance of kitchen and food safety standards. - Ensure highest level of guest satisfaction, quality,...

**CDP - Continental, South Indian,4 Star Hotel, Kochi** Job Summary: As a Chef de Partie (CDP) at our 4-Star Hotel, he will be responsible for managing a specific section of the kitchen and ensuring the preparation and presentation of dishes meet the high standards of our establishment. He will work under the guidance of the Head Chef and assist in the...

Preparing, cooking and presenting high quality dishes within the specialty section. - Assisting the Head Chef and Sous Chef in creating menu items, recipes and developing dishes. - Responsible to supervise junior chefs or commis. - Overseeing the maintenance of kitchen and food safety standards. - Ensure highest level of guest satisfaction, quality,...

Job Description Operation Stock up the assigned kitchen with raw materials and ingredients on a daily basis Be familiar with the use of all electrical and mechanical equipment in the kitchen and observe safety precautions when handling them Master all basic cooking methods like cutting of ingredients and preparing daily mis-en-place for the...

Job DescriptionOperationStock up the assigned kitchen with raw materials and ingredients on a daily basisBe familiar with the use of all electrical and mechanical equipment in the kitchen and observe safety precautions when handling themMaster all basic cooking methods like cutting of ingredients and preparing daily mis-en-place for the assigned...