Cook/kitchen Hand

Chef responsibilities include studying recipes, setting up menus and preparing high-quality dishes. You should be able to delegate tasks to kitchen staff to ensure meals are prepared in a timely manner. Also, you should be familiar with sanitation regulations. If you have experience with advanced cooking techniques and non-traditional ingredients, we’d...

Kitchen supervisors should have leadership skills, strong communication abilities, and knowledge of health and safety regulations. They should also have cooking experience and be able to follow recipes. kitchen supervisor's responsibilities include: - **Managing staff**: Hiring, training, scheduling, and performing reviews for kitchen staff - **Ensuring...

We are seeking a talented and passionate Cook/Chef to join our dynamic team at Nescafe. As a key member of our kitchen staff, you will be responsible for preparing and serving delicious food items, primarily focused on coffee-based beverages and light snacks. **Responsibilities**: - **Food Preparation**: Prepare a variety of food items, including...

**JOB DESCRIPTION FOR COMMIS 1**: **1. Food Preparation and Cooking**: - Assist in the preparation, cooking, and garnishing of continental dishes according to the menu and company standards. - Measure, cut, and prepare ingredients as instructed by senior chefs. - Ensure consistency in food taste, portioning, and presentation. - Prepare basic sauces, salads,...

**COMMIS II JOB DESCRIPTION**: **1. Food Preparation**: - Assist in the preparation of ingredients (cutting, chopping, peeling, marinating, etc.). - Prepare sauces, garnishes, and accompaniments as instructed by senior chefs. - Follow recipes and maintain consistency in food quality. **2.Cooking Support**: - Assist the Commis I, Chef de Partie, or other...

Company OverviewGamut HR Solutions will help you find the right kind of job The company has 2-10 employees and is located in Hyderabad. Website: http://gamuthrsolutions.com/Job OverviewPosition: South Indian Chef (Mid-Level)Location: AurangabadEmployment Type: Full-TimeQualifications and SkillsMinimum 4 years and maximum 6 years of experience as a South...

Company OverviewGamut HR Solutions will help you find the right kind of job! The company has 2-10 employees and is located in Hyderabad. Website: http://gamuthrsolutions.com/Job OverviewPosition: South Indian Chef (Mid-Level)Location: AurangabadEmployment Type: Full-TimeQualifications and SkillsMinimum 4 years and maximum 6 years of experience as a South...

**INDIAN & BIRIYANI CHEF JOB DESCRIPTION**: **1. Food Preparation & Cooking**: - Prepare a variety of Indian dishes, including curries, appetizers, and breads, alongside different styles of biriyani (Hyderabadi, Kolkata, Mughlai, etc.). - Ensure the correct use of spices, marination techniques, and cooking methods for authentic flavours and quality. -...

Proven experience working as a chef, ideally with a focus on South Indian cuisine. - Experience working in a high-volume, fast-paced kitchen environment. - Strong knowledge of South Indian cooking techniques, ingredients, and recipes. - Excellent knife skills and cooking techniques. - Good communication and team collaboration skills. - Strong attention to...

Food and Beverage operation. - Determines how food should be presented, and creates decorative food displays. - Recognizes superior quality products, presentations, and flavor. - Ensures compliance with food handling and sanitation standards. - Follows proper handling and the right temperature of all food products. - Ensures all equipment in the kitchen is...

You would be required to make indian/chinese/tandoor or all 3 types of food for the restaurant and look after the kitchen stock and equipments as well. If you know how to make italian and beverages then its an add on. **Salary**: ₹18,000.00 per month Schedule: - Day shift **Education**: - Higher Secondary(12th Pass) (preferred) **Experience**: -...

**Chinese Cuisine Preparation**: Responsible for preparing, cooking, and presenting authentic Chinese dishes, ensuring high-quality standards. - **Menu Development**: Collaborate with the head chef to plan and innovate new Chinese dishes for the menu, while maintaining traditional recipes. - **Station Management**: Oversee the operations of the Chinese...

The **job role of a steward** in the hotel industry primarily revolves around ensuring smooth operations in the dining and kitchen areas. A steward plays a crucial role in maintaining hygiene, assisting the service staff, and ensuring a seamless dining experience for guests. **Key Responsibilities of a Steward in the Hotel Industry**: - **Maintaining...

Principle Accountabilities:Develop Key Accounts in the assigned region and achieve the Sales target assigned to him/her.Use field data for the assigned market to identify brand/pack gaps in the territory.Design and implement local Sales promotion scheme.Set clear volume targets and KPIs for his/her team.Conducting regular feedback sessions with team members...

**Location**: Sarairanjan / Samastipur, Bihar - **Education**: Postgraduate Diploma, Rural Management, MSW, or similar faculty **Experience**: Minimum 3 year of experience in similar project **Skills & Competencies required**: - Implementation of livestock project with a women-based group, especially small ruminants. - Strengthen the initiative through...