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Commis Chef- Italian Cuisine

2 months ago

Mumbai, India Altuspro Full time

Provide the highest and most efficient level of hospitalityservice to the hotelguests.
- Works in the designated station as setby Executive Chef and/or Sous Chef.
- Able to organise the assigned work area and efficiently put away orders.
- Able to prepare and sells food within recommended time frames to meet Guest expectations.
- Able to operate kitchen equipment like braisingpan, bakingovens, stoves, grills, microwaves and fryers.
- Responsible to maintain cleanliness, sanitation at the assigned work area.
- Responsible for preparing and cooking all food items by the recipeand to specification.
- Prepare ingredients for cooking, including portioning, chopping, and storing food.
- Prepare all menuitems by strictly following recipes and yield guide.
- Cook food according to recipes, quality standards, presentation standards and food preparation checklist.
- Prepares, seasons, and cooks a wide variety of meats, vegetables, soups, breakfast dishes and other food items.
- Slices, grind and cooks meats and vegetables using a full range of cooking methods.
- Washand peel fresh fruits, vegetables and also able to weigh, measure and mixingredients in correct proportions.
- Have general knowledge of cooking temperatures, making soups & sauces, preparing entrees, vegetable preparation and a lacarte cooking.
- Set-up the station with parstocks of menu items, and prepare the dishes designated for that station.
- Checks supplies and prep lists and ensures all items are prepped in a timely fashion.

**Salary**: ₹8,086.00 - ₹25,000.00 per month

Schedule:

- Fixed shift
- Rotational shift

Ability to commute/relocate:

- Mumbai - 400036, Maharashtra: Reliably commute or planning to relocate before starting work (required)

**Experience**:

- total work: 1 year (preferred)

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