Commis Chef

3 weeks ago


Fort Mumbai Maharashtra, India Sarovar Hotels and Resorts Pvt. Ltd.- Institutional Hospitality Full time

We are seeking enthusiastic Commis Chefs to join our growing culinary team. As a Commis, you will learn culinary skills and techniques under the guidance of experienced Chefs in Chinese, Indian and Continental cuisine.

**Responsibilities**:

- Support station chefs in preparing ingredients and cooking dishes as per recipes/instructions
- Learn basic and advanced cooking methods.
- Adhere to strict hygiene practices for ingredient handling, cooking, and plating
- Master the use of tools and equipment needed for each cuisine
- Assist with cooking for a la carte restaurant menu as well as banquets and events
- Accept menu feedback from senior chefs and adapt cooking approach accordingly
- Unload supplies and ingredients and properly store/label them for later use
- Maintain cleanliness of the station by washing dishes, sanitizing surfaces, taking inventory etc.

**Requirements**:

- Diploma in Culinary Arts
- 1-5 year experience in commercial kitchen environment
- Basic knowledge of key ingredients and cooking methods for each cuisine
- Strong desire to learn new culinary skills and techniques
- Ability to follow instructions accurately and attention to detail
- Physical stamina to stand/move for long hours in a fast-paced environment
- Solid teamwork and communication skills

Pay: ₹18,000.00 - ₹26,000.00 per month

**Benefits**:

- Food provided
- Health insurance
- Leave encashment
- Provident Fund

Schedule:

- Rotational shift

Supplemental pay types:

- Yearly bonus

**Experience**:

- Hospitality Cook: 3 years (required)

Work Location: In person

**Speak with the employer**

+91 7506354136

Application Deadline: 20/02/2024
Expected Start Date: 15/03/2024


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