Cook/kitchen Hand
2 weeks ago
Serves meals by reviewing recipes; assembling, combining, and cooking ingredients; and maintaining a sanitary kitchen. Executes cold food production in accordance with standards of plating guide specifications. Attends to the detail and presentation of each order. Places and expedites orders.
Experience in the safe operation of food service equipment, including slicers, ovens and dishwashers.
Partner with the head chef to create strong business relationships with vendors and pick the best ingredients.
Partner with junior kitchen staff to prep ingredients and stations for dinner service.
Close workstations and clean them to ensure they are sanitized and prepared for the next day.
Schedule:
- Day shift
Ability to commute/relocate:
- Bengaluru, Karnataka: Reliably commute or planning to relocate before starting work (required)
**Education**:
- Bachelor's (preferred)
**Experience**:
- Counselling (required)
- total work (required)
**Speak with the employer**
+91 9818276874
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