Commie Chef

We are seeking a skilled and enthusiastic Indian and Tandoor Cuisine Commis 1 & 2 to join our culinary team. As a Commis I, you will assist in the preparation and presentation of high-quality Indian and Tandoor dishes, while maintaining a clean and organised kitchen environment. If you have a passion for Tandoor cuisine and are eager to learn and grow, we encourage you to apply.

**Key Responsibilities**:

- Assist in preparing and cooking Indian Curry and Tandoor dishes, including naan bread, roti, and kebabs
- Learn and execute traditional Tandoor recipes and cooking techniques
- Maintain a clean and organised Tandoor station, adhering to health and safety standards
- Assist in marinating, skewering, and seasoning meats and vegetables for Tandoor cooking
- Work collaboratively with the culinary team to achieve kitchen goals
- Participate in menu planning and development
- Develop knowledge of Tandoor cooking techniques, including temperature control and wood-fired oven management
- Maintain accurate records of food production, inventory, and waste

**Requirements**:

- 1-2 years of experience in a professional kitchen, preferably in Tandoor cuisine
- Basic knowledge of Tandoor cooking techniques and ingredients
- Ability to work efficiently in a fast-paced environment
- Strong attention to detail and presentation skills
- Excellent communication and teamwork skills

Pay: ₹18,000.00 - ₹28,000.00 per month

**Benefits**:

- Food provided
- Health insurance
- Life insurance

Schedule:

- Day shift
- Rotational shift

Supplemental Pay:

- Performance bonus

**Experience**:

- Indian Curry: 1 year (required)

Work Location: In person