Commi Chef

Responsibilities:

- Food Preparation: Prepare and cook dishes adhering to recipes and standards for taste, presentation, and portion size.
- Quality Control: Maintain strict quality control measures to ensure that all dishes meet our standards of excellence in taste, freshness, and presentation.
- Kitchen Hygiene: Uphold high standards of cleanliness, organization, and hygiene in the kitchen area, following food safety regulations and sanitation guidelines.
- Team Collaboration: Work closely with other kitchen staff members to coordinate food preparation, timing, and delivery to ensure smooth operations during busy periods.

**Requirements**:

- Proven Experience: Minimum of 1 year of experience with a strong track record of culinary excellence.
- Culinary Skills: Proficiency in preparing a wide range of cuisines, with expertise in techniques such as grilling, sautéing, and baking.
- Creativity: Demonstrated ability to develop innovative and appealing menu items that satisfy customer preferences and enhance the dining experience.
- Team Player: Excellent communication and interpersonal skills, with a collaborative and cooperative approach to working as part of a team.
- Adaptability: Flexibility to adapt to changing priorities and business needs, with a positive attitude and willingness to take on new challenges.

**Job Types**: Full-time, Part-time, Volunteer, Walk-In

Pay: ₹10,000.00 - ₹15,000.00 per month

**Benefits**:

- Leave encashment
- Paid sick time

Schedule:

- Morning shift

Supplemental pay types:

- Performance bonus

Ability to commute/relocate:

- Jammu, Jammu and Kashmir: Reliably commute or planning to relocate before starting work (required)

**Experience**:

- Cooking: 1 year (required)
- Restaurant: 1 year (preferred)

**Location**:

- Jammu, Jammu and Kashmir (preferred)

Work Location: In person