
Steward
3 weeks ago
**Key Responsibilities**:
- Maintain the cleanliness of the kitchen area, including counters, sinks, floors, and equipment.
- Ensure that clean utensils and plates are always available for chefs and dining services.
- Transfer supplies or equipment between storage and work areas.
- Maintain and stock the dishwashing station and other designated areas with required cleaning supplies.
- Assist in receiving and organizing deliveries of food, equipment, and cleaning supplies.
- Notify management when cleaning supplies or kitchen stock is running low.
- Organize and store all materials properly, ensuring they are readily accessible for the kitchen team.
- Follow all food safety and hygiene standards to ensure a clean and safe kitchen environment.
- Adhere to restaurant policies regarding sanitation and cleanliness.
- Ensure compliance with health and safety regulations by following appropriate cleaning protocols.
- Collaborate with kitchen staff and other team members to ensure smooth operations.
- Communicate effectively with chefs, kitchen managers, and front-of-house staff to fulfill any immediate needs.
- Maintain a positive and efficient work environment, contributing to overall kitchen morale.
**Qualifications**:
- High school diploma or equivalent (preferred).
- Prior experience in a kitchen or food service environment is a plus but not required.
- Basic knowledge of kitchen operations and sanitation standards.
Pay: ₹8,000.00 - ₹12,000.00 per month
Schedule:
- Day shift
- Night shift
- Rotational shift
**Education**:
- Secondary(10th Pass) (preferred)
**Experience**:
- total work: 1 year (preferred)
Work Location: In person
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