Restaurant Captain

**RESTAURANT CAPTAIN JOB DESCRIPTION**:
**1. Guest Service & Experience**:

- Welcome guests warmly and escort them to their tables.
- Provide recommendations on menu items and ensure guests are informed of daily specials and promotions.
- Address guest inquiries, special requests, or complaints promptly and effectively.

**2. Supervision & Team Coordination**:

- Assign and supervise the duties of waiters, stewards, and other service staff.
- Ensure smooth coordination between the kitchen and service team for timely food delivery.
- Assist in training new service staff on restaurant protocols and customer service standards.

**3. Order Management & Table Service**:

- Take orders accurately and relay them to the kitchen.
- Ensure proper presentation and delivery of food and beverages.
- Oversee table setup, cleanliness, and readiness for guests.

**4. Operations & Inventory Management**:

- Monitor stock levels of service equipment and consumables.
- Assist in managing table reservations and maintaining guest records.
- Support the manager in preparing shift schedules and handling shift handovers.

**5. Compliance & Cleanliness**:

- Ensure adherence to hygiene, safety, and service standards.
- Monitor that all team members follow company policies and maintain professional behavior.

Pay: ₹16,000.00 - ₹18,000.00 per month

Schedule:

- Rotational shift

**Experience**:

- total work: 1 year (preferred)

Work Location: In person