Commis 1 & 2
4 months ago
**About The Role**
As a Commis
- International & Middle Eastern Cuisine, you will be part of the kitchen team within the individual restaurant kitchen or the commissary under the supervision of the Chef De Partie.
You will be:
a. Passionate about delivering consistent food quality aimed at creating amazing experiences for our guests.
b. Learn and execute all safety & food Safety protocols in your assigned areas and kitchens.
c. Own the Brand purpose as a team player and always execute to Brand & concept/recipe standards.
d. Embrace the company culture and be always seen as a lead advocate.
**About You**
a. Trade certification plus professional kitchen experience
b. Experience in International and/or Middle Eastern cuisine would be an added advantage
**Job Types**: Full-time, Permanent
**Benefits**:
- Food provided
Schedule:
- Rotational shift
Supplemental Pay:
- Performance bonus
**Experience**:
- total work: 1 year (required)
Work Location: In person
-
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