Tandoori Chef
3 days ago
**Profile**: Tandoori Chef (commis 1)
**Salary**: Up to 18k plus service charge
**Location**: Dwarka sec 13
**Job Type**: Full Time
**Key Responsibilities**:
- Prepare and cook tandoori dishes according to standardized recipes and specific instructions from the Head Chef.
- Marinate meats and vegetables for tandoori cooking, ensuring proper seasoning and flavour infusion.
- Operate and maintain tandoori ovens and other equipment used in tandoori cooking, ensuring they are in good working condition.
- Monitor food stock levels and communicate with the Head Chef or Sous Chef regarding inventory needs.
- Assist in the development of new tandoori recipes and menu items.
- Maintain a clean and organized workstation, following food safety and sanitation guidelines.
- Collaborate with other kitchen team members to ensure timely and efficient food preparation and service.
- Adhere to all food safety and hygiene regulations.
**Job Overview**:
**Qualifications**:
- Previous experience working in a similar role, preferably in an Indian restaurant or hotel kitchen.
- Strong knowledge and understanding of Indian cuisine, particularly tandoori cooking techniques.
- Ability to work efficiently in a fast-paced kitchen environment.
- Excellent attention to detail and organizational skills.
- Team player with good communication skills.
**Job Types**: Full-time, Permanent
Pay: ₹17,000.00 - ₹18,000.00 per month
Schedule:
- Rotational shift
Application Question(s):
- Do you have experience of Tandoori Chef commis 1 ?
**Experience**:
- Tandoori Chef: 5 years (preferred)
Work Location: In person
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