Continental Chef

2 weeks ago

Kolkata West Bengal, India Paradigm Consultancies Full time

**WE ARE HIRING**

**Job designation:

- Continental Chef**

**Job location:

- Kolkata**

**Salary:

- 15,000-20,000 per month**

**Experience:

- **

**Total experience:

- **
- 5 years of experience in a professional kitchen.

**Minimum experience:

- **
- 1-2 years of experience in a professional kitchen.

**Education:

- **
- High school diploma from recognized university.

**Skillset:

- **
- **Good communication skills**:

- **Proficiency with MS Office**

**ONLY MALES REQUIRED**

**IMMEDIATE JOINERS REQUIRED**

**Profile Introduction**:
A Continental Chef, also known as a Chef de Cuisine or a Chef Garde Manger, specializes in preparing a variety of dishes from the European continent. This role requires a deep understanding of European culinary traditions, ingredients, and techniques. The Continental Chef is responsible for creating high-quality, flavorful dishes that meet the standards of the establishment.

**Responsibilities**:

- **Menu Planning**: Develop and create a menu featuring a variety of Continental dishes.
- **Food Preparation**: Oversee the preparation and cooking of Continental cuisine, ensuring high-quality and consistent taste.
- **Recipe Development**: Create and innovate recipes while maintaining authenticity in flavor and presentation.
- **Kitchen Management**: Supervise kitchen staff, manage inventory, and ensure compliance with health and safety regulations.
- **Quality Control**: Ensure that all dishes leaving the kitchen meet the established quality standards.
- **Collaboration**: Work closely with other chefs, kitchen staff, and management to maintain a smooth kitchen operation.

**Requirements**:

- **Culinary Skills**: Strong culinary skills with expertise in preparing a variety of Continental dishes.
- **Creativity**: Ability to innovate and create new dishes while respecting traditional recipes.
- **Leadership Skills**: Experience in leading a kitchen team, managing staff, and coordinating kitchen operations.
- **Organization**: Excellent organizational skills to manage kitchen processes efficiently.
- **Attention to Detail**: A keen eye for detail to ensure the quality and presentation of dishes.
- **Adaptability**: Ability to adapt to changing menus, ingredients, and kitchen dynamics.
- **Communication**: Good communication skills to interact with kitchen staff, management, and suppliers.

**FULL TIME**

**Languages:

- English, Hindi and Marathi**

**Salary**: ₹15,000.00 - ₹20,000.00 per month

Ability to Relocate:

- Kolkata, West Bengal: Relocate before starting work (required)

Work Location: In person

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