Food Production Supervisor

7 months ago


Malappuram, India PRISTINE TROPICAL FRUITS AND AGRO PRODUCTS Full time

As a Food Factory Production Supervisor, you will play a key role in ensuring the safe, efficient, and high-quality production of food products within our facility. You will be responsible for overseeing all aspects of the production process, managing a team of production workers, and ensuring compliance with food safety regulations and quality standards.

**Responsibilities**:

- **Production Management**:

- Plan, organize, and prioritize production activities to meet production targets and customer demand.
- Monitor production schedules and adjust workflow as needed to optimize efficiency and minimize downtime.
- Coordinate with other departments, such as procurement and quality assurance, to ensure smooth production operations.
- **Quality Assurance and Food Safety**:

- Ensure compliance with food safety regulations and standards, including HACCP principles and GMP guidelines.
- Conduct regular inspections of production processes and products to maintain quality standards and prevent contamination.
- Implement corrective actions and continuous improvement initiatives to address quality issues and optimize processes.
- **Team Leadership and Development**:

- Supervise and provide guidance to production staff, including training, coaching, and performance feedback.
- Foster a positive work environment that encourages teamwork, accountability, and continuous learning.
- Schedule and coordinate staffing to ensure adequate coverage and optimal utilization of resources.
- **Equipment Maintenance and Efficiency**:

- Oversee the maintenance, calibration, and operation of production equipment to ensure optimal performance and uptime.
- Troubleshoot equipment issues and coordinate with maintenance staff to minimize downtime and maintain production efficiency.
- Identify opportunities for process improvements and cost savings through equipment upgrades or modifications.
- **Inventory Management and Control**:

- Monitor inventory levels of raw materials, packaging materials, and finished goods to ensure sufficient stock and minimize waste.
- Implement inventory tracking systems and conduct regular audits to maintain accuracy and compliance with inventory controls.
- Coordinate with procurement and supply chain teams to optimize inventory levels and minimize stockouts.
- **Safety and Compliance**:

- Enforce safety policies and procedures to create a safe working environment for all employees.
- Conduct safety training sessions and drills to ensure awareness and compliance with safety regulations.
- Investigate and report any accidents or incidents and implement corrective actions to prevent reoccurrence.

**Qualifications**:

- Bachelor's degree in Food Science, Food Engineering, Industrial Engineering, or related field preferred.
- Previous experience in food production, manufacturing, or related industry, with at least [X years] of experience in a supervisory role.
- Strong knowledge of food safety regulations and quality standards, such as HACCP, GMP, and FDA guidelines.
- Excellent leadership and communication skills, with the ability to motivate and inspire teams to achieve goals.
- Proficiency in Microsoft Office Suite and experience with production management software preferred.
- Strong problem-solving skills and attention to detail, with the ability to identify and resolve issues in a timely manner.
- Ability to work in a fast-paced environment and adapt to changing priorities and demands.
- Certification in food safety (e.g., ServSafe) and lean manufacturing principles is a plus.

Pay: ₹15,000.00 - ₹20,000.00 per month

Schedule:

- Day shift

**Experience**:

- total work: 2 years (preferred)

Work Location: In person


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