R&d Food Technologist
5 months ago
Develops product, process and/or packaging specifications for food products. Studies methods to improve quality of foods such as flavor, color, texture, nutritional value, or physical, chemical, and microbiological composition of foods.
- Complete accurate food costing of ingredients for the products developed.
- Work along-side multiple departments with all aspects of product roll-out including marketing, creative, training and materials.
- Lead product development ideations for individual brand tastings.
- Develop and refine specifications for new and/or existing products.
- Provide technical expertise for products in development, new or improvement of existing.
- Planning, execution, and evaluation of projects while maintaining food safety and regulatory requirements specific to the menu development.
- Responsible for resolution of technical issues that arise during the development; production, operational, or performance based.
**Salary**: Up to ₹27,798.57 per month
**Benefits**:
- Food provided
Schedule:
- Day shift
Supplemental pay types:
- Yearly bonus
Application Question(s):
- Did you complete M.Sc. Food science & Technology/MTech in Food technology?
**Education**:
- Master's (preferred)
**Experience**:
- total work: 1 year (preferred)
- R&D & Food Quality Assurance: 1 year (preferred)
Work Location: In person
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