Continental Chef
2 months ago
Plan, implement and manage daily operations
- Prepare menus
- Suggest new menu items
- Understand visitors' preferences and make suggestions based on findings
- Prepare a wide variety of goods such as cakes, cookies, pies, bread
- Decorate pastries using different icings, toppings so that they are appealing to the eye
- Monitor supplies and ingredients necessary for daily operations
- Check quality of material and condition of equipment
- Train, guide and motivate pastry assistants
- Identify staffing needs and help recruit and train personnel
- Maintain a clean cooking station
- Adhere to health and safety standards
- Keep abreast with the latest food and industry trends
**Job Types**: Full-time, Regular / Permanent
**Salary**: ₹15,000.00 - ₹28,000.00 per month
**Benefits**:
- Food provided
Schedule:
- Day shift
- Evening shift
- Flexible shift
Ability to commute/relocate:
- southern avenue, Kolkata - 700029, West Bengal: Reliably commute or planning to relocate before starting work (required)
**Education**:
- Higher Secondary(12th Pass) (preferred)
**Experience**:
- Chef: 4 years (preferred)
- total work: 8 years (preferred)
**Speak with the employer**
+91 9674891574
Expected Start Date: 22/03/2023
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