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Italian Chef
1 month ago
An Italian chef's duties and responsibilities include creating and preparing authentic Italian dishes, managing kitchen operations, ensuring quality and consistency in food preparation, collaborating with kitchen staff, overseeing inventory and ordering supplies, and maintaining a clean and organized kitchen. They also contribute to menu development, stay updated on culinary trends, and may interact with customers to ensure a positive dining experience.
**Salary**: Up to ₹40,000.00 per month
Schedule:
- Rotational shift
**Education**:
- Higher Secondary(12th Pass) (preferred)
**Experience**:
- Chef: 10 years (preferred)
- total work: 10 years (preferred)
Ability to Commute:
- Chennai, Tamil Nadu (required)
Ability to Relocate:
- Chennai, Tamil Nadu: Relocate before starting work (required)
**Speak with the employer**
+91 8893192020