Kitchen Supervisor

Job Title: Kitchen Supervisor Company: Indianische Foods Pvt. Ltd. Location: Bangalore **Responsibilities**: - Provide effective leadership and supervision to the kitchen staff, including chefs, cooks, and kitchen assistants. - Plan and organize daily kitchen operations, ensuring timely food preparation and delivery. - Monitor food quality, presentation,...

We are looking for a kitchen supervisor to help manage the kitchen and maintain smoothness. Pay is negotiable. Housing and food provided. Responsibilities include KOT reading, managing kitchen staff, minimizing wastage and maintaining food quality. **Job Types**: Full-time, Regular / Permanent **Salary**: ₹15,000.00 per month **Benefits**: - Food...

Job Description; The individual at work directs and coordinates all activities of the kitchen stewarding department like assigning duties to kitchen stewards, monitoring cleanliness of kitchen area and equipment and managing inventory of kitchen cleaning materials and chemicals, equipment’s ware, dishware, and kitchen supplies for smooth...

As a Stewarding Shift Leader, you are responsible for supervising the Kitchen Stewards and supporting the Back of House team to deliver an excellent Guest and Member experience. A Stewarding Shift Leader will also be required to coordinate other kitchen responsibilities, make certain Back of House areas are maintained, and ensure that health and safety are...

should have experience of kitchen stewarding in reputed hotels minimum experience of 2 years **Salary**: ₹15,000.00 - ₹20,000.00 per month **Benefits**: - Food provided - Provident Fund Supplemental pay types: - Yearly bonus Work Location: In person **Speak with the employer** +91 8553599398

POSITION SUMMARY Direct and assist Stewards in order to make clean up more efficient. Ensure water temperature, and chemical levels are appropriate for cleaning and documented. Assist with Banquet plate-ups. Assist cooks and kitchen staff with various tasks as needed. Provide cooks with needed items. Support banquet and buffet by transporting and ensuring...

6 days workingJob Profile:-- Direct and assist Stewards in order to make clean up more efficient- Ensure water temperature, and chemical levels are appropriate for cleaning and documented- Assist with Banquet plate-ups- Assist cooks and kitchen staff with various tasks as needed- Provide cooks with needed items- Support banquet and buffet by transporting and...

6 days workingJob Profile:-Direct and assist Stewards in order to make clean up more efficientEnsure water temperature, and chemical levels are appropriate for cleaning and documentedAssist with Banquet plate-upsAssist cooks and kitchen staff with various tasks as neededProvide cooks with needed itemsSupport banquet and buffet by transporting and ensuring...

**Job Number** 23211500 **Job Category** Food and Beverage & Culinary **Location** Courtyard Bengaluru Hebbal, No 2/55 Outer Ring Road, Nagavara, Bengaluru, Karnataka, India VIEW ON MAP **Schedule** Full-Time **Located Remotely?** N **Relocation?** N **Position Type** Non-Management *** Direct and assist Stewards in order to make clean up more...

**Job Number** 24028429 **Job Category** Food and Beverage & Culinary **Location** Courtyard Bengaluru Hebbal, No 2/55 Outer Ring Road, Nagavara, Bengaluru, Karnataka, India VIEW ON MAP **Schedule** Full-Time **Located Remotely?** N **Relocation?** N **Position Type** Non-Management *** Operate and maintain cleaning equipment and tools, including the...

**Job Number** 24028103 **Job Category** Food and Beverage & Culinary **Location** Four Points by Sheraton Bengaluru Whitefield, 43/3 Whitefield Main Road, Bengaluru, Karnataka, India VIEW ON MAP **Schedule** Full-Time **Located Remotely?** N **Relocation?** N **Position Type** Non-Management *** Operate and maintain cleaning equipment and tools,...

Executive Chef **POSITION TITLE**: Executive Chef (Senior Management Level) **REPORTS TO**: General _Manager_ / _Food and Beverage Director_ ***: Responsible for the consistent preparation of innovative and creative cuisine of the highest quality, presentation and flavour for the dining, _banquets_ and other food facilities, resulting in outstanding...

**Responsibility of a Captain is below**: - Daily reporting time before 30 minutes of real duty time (opening time). - Fully responsible for any reservation. - Have to give the briefing 2 minutes before 15 Minutes opening hours (Lunch/Dinner). - Making the sifting & duty roster for Asst. waiter, waiter & Sr. waiter. - Have to checking the daily attendance...

Responsibilities of the commis chef include: preparing ingredients, seasoning meats, taking inventory, overseeing deliveries, and organizing and basic cleaning in the kitchen, communicating with the chef and supervisor, and ensuring proper presentation of food as directed by the chef de partie. **Salary**: ₹22,000.00 - ₹24,000.00 per month Ability to...

We are looking to hire a hard-working and efficient commis chef to prepare meal ingredients for the chef de partie and assist with various kitchen duties. The commis chef's responsibilities include informing the supervisor of malfunctioning or broken kitchen equipment, unpacking and organizing deliveries, and mopping up kitchen spills to prevent accidents...

**Responsibilities**: - Prepare and cook a variety of momos with different fillings, including vegetarian and non-vegetarian options - Maintain cleanliness and hygiene in the kitchen and follow all safety and sanitation procedures - Ensure that all food items are prepared and cooked according to recipes and standards - Monitor and maintain inventory levels...

**ASSIGNMENT RESPONSIBILITIES**: - The main roles & responsibilities of a Café Executive shall include end to end management of the Cafeteria and the overall F&B services of the Facility. - Onboard vendors, monitor F&B operations, provide feedback on the services and strive towards continuous improvement in day to day operations. - Maintain hygiene levels...

Duties include assisting the Production team in food preparation and performing related duties in the Kitchen. - Responsible for the work assigned by Sous Chef, Executive Chef or Chef de Partie in any section of the kitchen as per the standards. - Ensure to perform miscellaneous job-related duties as assigned. - Ensure HACCP procedures are followed and clear...

**MARI B WELLNESS + KITCHEN** We are looking for an open-minded, passionate, and talented individual to join our NEW TEAM for PLANT BASED KITCHEN by MARI B to help in the creation of a focused meal plan design of Plant - based, Vegan & Health specific cuisine to support our clients' health & wellness goals. Working closely with Mariam Begg, plant-based...

POSITION SUMMARY Supervise and coordinate activities of cooks and workers. Determine how food should be presented and create decorative food displays. Ensure proper portion, arrangement, and food garnish to be served. Monitor the quantity of food that is prepared. Inform Food & Beverage service staff of menu specials and out of stock menu items. Prepare...