Steward - F&b Service

Need a good steward with proper F & B Service knowledge. He should be sincere & hardworking. He should possess restaurant & hotel working experience. **EXPERIENCE**: - 2 - 3 years **LOCATION**: - Tech Mahindra Limited - Rajiv Gandhi Infotech Park Hinjewadi Phase III 411057 PUNE MAHARASHTRA 121001 **CONTACT**: - Sukrut Thakur

This is a full-time remote role for an F&B Steward. The F&B Steward will be responsible for providing excellent customer service to guests, communicating with guests and team members, handling food and beverage service, training new team members and ensuring proper food service protocols are followed. **Qualifications**: - Customer service and...

Our Mysore Hotel Management is seeking a Faculty/Lecturer for Food and Beverage (F&B) Service, a role dedicated to delivering exceptional education and training in the F&B sector. - This position involves leading educational programs, such as classroom lectures, practical sessions, and workshops, specifically tailored to F&B service. - The Faculty/Lecturer...

VIP steward for f & b service **EXPERIENCE**: - 1.5 - 3 years **LOCATION**: - Wipro LTD, Plot no.31,MIDC Phase II,Rajiv Gandhi Infotech Park, Hinjewadi,Pune - 411057 PUNE MAHARASHTRA 121001 **CONTACT**: - Pravin Ramchandra Shingte

Need a good Fine dine steward with hotel/restaurant experience with good F & B service knowledge. **EXPERIENCE**: - 3 - 4 years **LOCATION**: - Tech Mahindra Limited - Rajiv Gandhi Infotech Park Hinjewadi Phase III 411057 PUNE MAHARASHTRA 121001 **CONTACT**: - Sukrut Thakur

She should be well versed with F & B department with Hotel & Restaurant background having a thorough knowledge of F & B Services. She should be innovative in setting up the restaurant layout and managing customers. She should be hardworking & sincere & have good leadership qualities to manage multiple F & B food bookings. **EXPERIENCE**: - 3 - 5...

Need a good F & B Supervisor well versed with F & B Service knowledge & preferably HM background. JD is attached for further detail. **EXPERIENCE**: - 3 - 5 years **LOCATION**: - Tech Mahindra Limited - Rajiv Gandhi Infotech Park Hinjewadi Phase III 411057 PUNE MAHARASHTRA 121001 **CONTACT**: - Sukrut Thakur

Looking for a barista with relevant experiance who can add value to our originisation. Additional responisblity are below: F&B Service Order Taking **Salary**: ₹10,000.00 - ₹15,000.00 per month **Benefits**: - Food provided Schedule: - Rotational shift Supplemental pay types: - Performance bonus Ability to commute/relocate: - Pune, Pune -...

**F&B Cost Controller** 1- Responsible for calculating costs of food and beverage items, short and long‐term planning, controlling and pricing aspects 2- Responsible for maintaining a suitable inventory of food and beverage items for restaurant & bar operations. He/She is required to prepare and update at all times the costing of all menu items and...

Kerala Cafe is a renowned multi chain restaurant group with its presence in Mumbai and Pune known for its authentic Kerala cuisine, providing a delightful dining experience with a focus on traditional flavors and warm hospitality. **Duties and Responsibilities**: - Food & Beverage service to the guests by meeting and also exceeding their expectations....

Good F&B Service Knowledge **EXPERIENCE**: - 4 - 6 years **LOCATION**: - E- 3 ,MIDC Chakan,Phase 3 ,Kuruli & Nighoje ,Chakan,Pune,410501 PUNE MAHARASHTRA 121001 **CONTACT**: - Suresh Dattaram Chavan

good F&B Service Knowledge **EXPERIENCE**: - 2 - 4 years **LOCATION**: - E- 3 ,MIDC Chakan,Phase 3 ,Kuruli & Nighoje ,Chakan,Pune,410501 PUNE MAHARASHTRA 121001 **CONTACT**: - Suresh Dattaram Chavan

good communication & F&B service knowledge **EXPERIENCE**: - 1 - 1 years **LOCATION**: - E- 3 ,MIDC Chakan,Phase 3 ,Kuruli & Nighoje ,Chakan,Pune,410501 PUNE MAHARASHTRA 121001 **CONTACT**: - Dnyaneshwar Bhagawan Suryawanshi

**Duties & Responsibilities** - Consistently offer professional, friendly and engaging service - Assist Food & Beverage Servers in all aspects of the dining experience - Assist guests regarding menu items in an informative and helpful way - Ensure the proper set up of all side stations in the outlet - Have knowledge of beverage lists and promotions - Follow...

Greeting For the DAY. Dear All F&B Service Captain - 4 Nos (Male/Female) Ex. - Minimum 2 years of experience in reputed Hotels/Resorts. Salary - 15K to 20K Steward - 10 Nos (Male/Female) Salary - 13 k to 16k Experience - Minimum 1 years of experience in reputed Hotels/Resorts. Hostess - 2 Nos (Female) Salary - 15 k to 18k Experience - Minimum 1...

Type de Poste Non-Management Notre travail ne se limite pas à mettre de la nourriture sur la table dont nos clients se régaleront jusqu'à ce qu'ils demandent leur facture. Nous devons avant tout bâtir une expérience unique et mémorable – en plus de la nourriture et des boissons. Nos experts en Service client font preuve d'initiative et offrent...

Type de Poste Non-Management Notre travail ne se limite pas à mettre de la nourriture sur la table dont nos clients se régaleront jusqu'à ce qu'ils demandent leur facture. Nous devons avant tout bâtir une expérience unique et mémorable – en plus de la nourriture et des boissons. Nos experts en Service client font preuve d'initiative et...

Steward Duties - Greeting customers, guiding them to tables and delivering drinks from the bartender. - Clearing, cleaning and setting tables. - Ensuring serving stations are stocked with cutlery, napkins, trays, and condiments. - Sweeping and mopping floors in the restaurant, bar, and kitchen. - Scraping food plates, pans, and pots. - Moving used linen in...

Job Description Operational To provide courteous, professional, efficient and flexible service at all times following ibis standards. To perform all duties and tasks in the assigned place of work To be entirely flexible and adapt to rotate within the different sub departments of the Food & Beverage division or any other department of the...

Job Description Operational To provide courteous, professional, efficient and flexible service at all times following ibis standards. To perform all duties and tasks in the assigned place of work To be entirely flexible and adapt to rotate within the different sub departments of the Food & Beverage division or any other department of the hotel...