Commis Chef
5 months ago
**COMMIS CHEF DELHI WTW / NOIDA WTW / T3 IGI PAPAROTTI**
**Job description**
- Assisting and taking instructions from the Demi Chef de Partie
- Gathering and accurately measuring all food ingredients
- Washing, peeling, and chopping vegetables and fruits
- Cutting and seasoning different meats
- Preparing basic dishes such as salads and sauces
- Keeping a track of the inventory supplies
- Ensuring that the food items are stocked properly in refrigerators and freezers
- Maintaining proper hygiene standards and ensuring that the workstation remains clean at all times
- Plating various menu items
- Accepting deliveries of food items and maintaining a stock record of the same
- Disposing spoiled food items and expired products
Industry Type: Hotels & Restaurants
Department: Food, Beverage & Hospitality
**Job Types**: Full-time, Permanent
**Salary**: ₹15,000.00 - ₹20,000.00 per month
Schedule:
- Day shift
- Night shift
**Experience**:
- total work: 1 year (preferred)
Work Location: In person
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