Exec. Chef

**Duties and Responsibilities**
- Develop and implement menus that meet the needs of the restaurant's guests and budget.
- Oversee the preparation of all food items, ensuring that they meet the highest standards of quality and safety.
- Manage the kitchen staff, including hiring, training, and scheduling.
- Maintain the kitchen's inventory and ordering system.
- Comply with all food safety regulations.
- Represent the restaurant at industry events and tradeshows.
- Registers to be maintained.
- Briefing to be done accordingly.
- Should be able to guide mentor and motivate the staff.
- Should have basic computer knowledge.
- Preparing duty charts for staff.
- Should have a good PR.
- Should be able to satisfy guest with different presentations and chefs specialty dish.

**Qualifications**
- Minimum of 5 years of experience as a Chef de Cuisine or Executive Chef.
- Strong culinary skills and knowledge of food preparation techniques.
- Excellent leadership and management skills.
- Ability to work under pressure and meet deadlines.
- Passion for food and the culinary arts.

**Job Types**: Full-time, Regular / Permanent

**Benefits**:

- Commuter assistance
- Flexible schedule
- Food provided
- Health insurance
- Life insurance
- Paid time off

Schedule:

- Day shift
- Fixed shift
- Weekend availability

Supplemental pay types:

- Commission pay
- Overtime pay
- Performance bonus
- Quarterly bonus
- Yearly bonus

Ability to commute/relocate:

- South Goa, Goa: Reliably commute or planning to relocate before starting work (required)

**Experience**:

- total work: 4 years (required)
- hotel industry: 2 years (required)

**Language**:

- English (required)
- Hindi (required)

Work Location: In person