Exec. Chef

1 week ago

Goa, India The Baywatch Resort, Goa Full time

Duties and Responsibilities

  • Develop and implement menus that meet the needs of the restaurant's guests and budget.
  • Oversee the preparation of all food items, ensuring that they meet the highest standards of quality and safety.
  • Manage the kitchen staff, including hiring, training, and scheduling.
  • Maintain the kitchen's inventory and ordering system.
  • Comply with all food safety regulations.
  • Represent the restaurant at industry events and tradeshows.
  • Registers to be maintained.
  • Briefing to be done accordingly.
  • Should be able to guide mentor and motivate the staff.
  • Should have basic computer knowledge.
  • Preparing duty charts for staff.
  • Should have a good PR.
  • Should be able to satisfy guest with different presentations and chefs specialty dish.

Qualifications

  • Minimum of 5 years of experience as a Chef de Cuisine or Executive Chef.
  • Strong culinary skills and knowledge of food preparation techniques.
  • Excellent leadership and management skills.
  • Ability to work under pressure and meet deadlines.
  • Passion for food and the culinary arts.

Job Types:
Full-time, Regular / Permanent

Benefits:

  • Commuter assistance
  • Flexible schedule
  • Food provided
  • Health insurance
  • Life insurance
  • Paid time off

Schedule:

  • Day shift
  • Fixed shift
  • Weekend availability

Supplemental pay types:

  • Commission pay
  • Overtime pay
  • Performance bonus
  • Quarterly bonus
  • Yearly bonus

Ability to commute/relocate:

  • South Goa, Goa: Reliably commute or planning to relocate before starting work (required)

Experience:

- total work: 4 years (required)
- hotel industry: 2 years (required)

Language:

  • English (required)
  • Hindi (required)

Work Location:
In person

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