Commi I Cold Kitchen

Company Description "Why work for Accor? Do what you love, care for the world, dare to challenge the status quo! #BELIMITLESS" Job Description Commis I The Commis I will be required to conduct his/her duties in a courteous, safe and efficient manner, in accordance with the standard policies and procedures, ensuring that the highest level of...

**Hiring for Multiple Locations across Pune** **Commi 1, Commi 2, Commi 3** - Food Preparation according to recipes( Continental) - Menu Creation - Kitchen Management - Supervising and training the kitchen staff, - Ingredient sourcing - planning and maintaining pantry stock - Follow all safety rules **Qualifications** - Bachelor's Degree or Diploma in the...

**Continental Commi 1, Commi 2, Commi 3** - Food Preparation according to recipes - Menu Creation - Kitchen Management - Supervising and training the kitchen staff, - Ingredient sourcing - planning and maintaining pantry stock - Follow all safety rules **Qualifications** - Bachelor's Degree or Diploma in the culinary arts - Minimum Industrial Training...

**Hiring for Multiple Locations across Pune** **Continental Commi 1, Commi 2, Commi 3** - Food Preparation according to recipes - Menu Creation - Kitchen Management - Supervising and training the kitchen staff, - Ingredient sourcing - planning and maintaining pantry stock - Follow all safety rules **Qualifications** - Bachelor's Degree or Diploma in the...

Performing basic kitchen tasks such as chopping, cleaning, slicing, pounding, mashing, boiling, steaming, julienning, stewing, sautéing, deep-frying, and baking. - To prepare, cook and serve food delegated as your responsibility, ensuring that the highest possible quality is maintained and that agreed standards for food preparation and presentation are met...

**Job Title**: Commi 3,2,1 Chef **Location**: Brgrmeister Cloud Kitchen, Pune, India **Industry**: Food and Beverage **Job Type**: Full Time **About Brgrmeister**: Brgrmeister is a leading American-style cloud kitchen located in Pune, India. We are dedicated to delivering high-quality, delicious, and innovative American cuisine to our...

Ready for a sizzling career move and join our team at Sofitel London St James? You will play a pivotal role in our kitchen working alongside a fantastic team. The food you prepare, cook and serve makes our guests smile and wanting more. We are an inclusive company and our ambition is to attract, recruit and promote diverse talent. **Job overview** - Produce...

Job DescriptionReady for a sizzling career move and join our team at Sofitel London St James? You will play a pivotal role in our kitchen working alongside a fantastic team. The food you prepare, cook and serve makes our guests smile and wanting more. We are an inclusive company and our ambition is to attract, recruit and promote diverse talent.Job...

**Commi 1/2/3** **Job Role**: - Works in the designated station as setby the Executive Chef and/or Sous Chef - Able to operate kitchen equipment like braisingpans, bakingovens, stoves, grills, microwaves, and fryers. - Able to produce quality products promptly and efficiently for the customers. - Responsible to maintain cleanliness, and sanitation at the...

Job Description Ready for a sizzling career move and join our team at Sofitel London St James? You will play a pivotal role in our kitchen working alongside a fantastic team. The food you prepare, cook and serve makes our guests smile and wanting more. We are an inclusive company and our ambition is to attract, recruit and promote diverse talent. ...

As a Commi-II, you are responsible for preparing and presenting high quality dishes to deliver an excellent Guest and Team Member experience. Specifically, you will be responsible for performing the following tasks to the highest standards. As a Cook II, you play a vital role in ensuring the smooth operation of our kitchen. Your responsibilities encompass a...

As a Commis II, you are responsible for preparing and presenting high quality dishes to deliver an excellent Guest and Team Member experience. Specifically, you will be responsible for performing the following tasks to the highest standards. As a Cook II, you play a vital role in ensuring the smooth operation of our kitchen. Your responsibilities encompass a...

Key Responsibilities: Food Preparation: Assist in the preparation of ingredients, including chopping, slicing, and measuring, as per the recipes and instructions provided. Cooking: Work closely with the kitchen team to execute cooking tasks under their guidance, ensuring that dishes are cooked to perfection. Plating: Collaborate with the team to ensure...

Position - Commis II Reports to - Chef De Cuisine Education - High school education mandatory, Culinary degree/ diploma will be beneficial Pre-requisites - Previous Catering industry experience of up to 2 years working as ‘Commis II’ in a well reputed stand-alone restaurant or a 5 Star hotel. Duties and Responsibilities: 1. Works in the designated...

Kerala Cafe is a renowned multi chain restaurant group with its presence in Mumbai and Pune known for its authentic Kerala cuisine, providing a delightful dining experience with a focus on traditional flavors and warm hospitality. **Job opening for Indian Chef - Commi II (Tandoor and Curry) for Kerala Cafe, Kalyani nagar Pune.** **Responsibilities** - Plan...

Responsibilities for chinese chef - Ensures that food is delivered on time - Follows proper safety, hygiene and sanitation practices - Ensures readiness at all times - Accepts and prepares special orders, and ensures proper posting to guest folio - Stores unused food properly and informs CDC of larger quantities of stored food - Prepares all BBQ items for...

Job Title: - Commis1(Indian) Experience: - 3y Salary package: - 25k to 30k Share your resume on: Or 7205153122 In the culinary industry, a "Commis 1" or "Commie 1" is typically an entry-level position within a professional kitchen, with "Commis" being a French term meaning apprentice or assistant. In an Indian kitchen context, a Commis 1 would be...

Commis II will report to the Executive Chef via Sous Chef/CDP/DCDP. Responsibilities and essential job functions include but are not limited to the following: To maintain a high standard of specified work in accordance with the Executive Chef’s instructions To prepare, cook and serve food delegated as your responsibility, ensuring that the highest...

Responsibilities include: - Making different types of foods - Making food with good quality and taste - Keeping kitchen area clean and tidy - Should know how to cut vegetables and fruits **Salary**: ₹20,000.00 - ₹21,000.00 per month **Benefits**: - Paid sick time Schedule: - Flexible shift - Rotational shift Ability to commute/relocate: - Pune,...

**Hiring for Multiple Locations across Pune and Mumbai** **Commi 1, Commi 2, Commi 3** - Food Preparation according to recipes - Menu Creation - Kitchen Management - Supervising and training the kitchen staff, - Ingredient sourcing - planning and maintaining pantry stock - Follow all safety rules **Qualifications** - Bachelor's Degree or Diploma in the...