Chef de Partie
2 months ago
1. The Sr Chef de Partie is in charge of all the activities in a particular section or kitchen.
2. He plans and organizes his work and the work of his commis, apprentices and trainees.
3. The menu is his blue print and he should be able to understand it so that he knows what mis-en-place has to be done and plan his work accordingly.
4. He prepares the daily requisitions/indents for the commodity based on the menus, the established number of guests and further estimate based on experience (forecasting). This indent is checked and authorized by the Sous Chef.
5. He sees to it that his staff is well groomed and well mannered. He takes a briefing at the beginning of each shift.
6. He sees to the daily Sanitation and Hygiene of the kitchen, work area and storage areas.
7. Supervises and checks daily pick up of stores.
**Job Types**: Full-time, Regular / Permanent
**Salary**: ₹24,000.00 - ₹28,000.00 per month
**Benefits**:
- Commuter assistance
- Food provided
- Health insurance
- Provident Fund
Schedule:
- Day shift
- Evening shift
- Morning shift
- Night shift
- Rotational shift
Supplemental pay types:
- Performance bonus
- Yearly bonus
COVID-19 considerations:
Ability to commute/relocate:
- Bavdhan, Pune - 411021, Maharashtra: Reliably commute or planning to relocate before starting work (required)
**Education**:
- Diploma (required)
**Experience**:
- SR CHEF DE PARTIE: 3 years (required)
- total work: 7 years (required)
**Speak with the employer**
+91-XXXXXXXXXX
Expected Start Date: 15/01/2023
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