Steward

**STEWARD** **Position Summary**: We are looking for a hard-working steward to be responsible for ensuring all sanitation standards are met. The steward will attend to customer needs, assist captain to order taker, ensure all stations are well stocked, and assist in keeping all areas clean and sanitary. You will clean and put away dishes, clean floors and...

We are looking for a hard-working steward to be responsible for ensuring all sanitation standards are met. The steward will attend to customer needs, assist wait staff, ensure all stations are well stocked, and assist in keeping all areas clean and sanitary. You will clean and put away dishes,refill supplies, wipe tables, and take out the trash. To be...

**Steward Duties** - Greeting customers, guiding them to tables and delivering drinks from the bartender. - Clearing, cleaning and setting tables. - Ensuring serving stations are stocked with cutlery, napkins, trays, and condiments. - Sweeping and mopping floors in the restaurant, bar, and kitchen. - Scraping food plates, pans, and pots. - Moving used linen...

STEWARD REQUIRED **EXPERIENCE**: - 1 - 1 years **LOCATION**: - Volvo Buses (I) Pvt Ltd, Yalachahally, Tavarekere PO, Hosakote, Bangalore-562122 BANGALORE KARNATAKA 121001 **CONTACT**: - SUPRITH T C

stewards **EXPERIENCE**: - 5 - 6 years **LOCATION**: - PHILIPS ELECTRONICS INDIA LIMITED, M F A R Manyata Tech Park, MANYATA NAGAR, BANGALORE - 5600045 BANGALORE KARNATAKA 121001 **CONTACT**: - Alwyn Lobo

The steward will be responsible for tending to customers' needs such as welcoming patrons, seat them at tables or in the lounge, and help ensure the quality of facilities and service. This role requires a friendly, personable, informative, and professional attitude. **Salary**: ₹8,086.00 - ₹26,807.97 per month **Education**: - Diploma...

Position Name - Steward / Cashier / Captain Location - Bangalore, Koramangala Salary - 15,000/- to 25,000 Accommodation - Provided Duty Meals - Provided **Salary**: ₹14,000.00 - ₹25,000.00 per month Schedule: - Morning shift **Experience**: - total work: 1 year (preferred) Work Location: In person **Speak with the employer** +91 8260084578

Need Steward/Asst. Cook, Head Cook, Helper, Casher, Counter Service, Housekeeping, Canteen Supervisor, Canteen manager, **Salary**: ₹12,486.00 - ₹26,763.16 per month **Benefits**: - Food provided - Provident Fund Schedule: - Day shift - Evening shift - Flexible shift - Morning shift - Night shift - Rotational shift Ability to commute/relocate: -...

Job Requirements Job Title: StewardCompany Name: Gigu Hospitality Pvt. Ltd.Location: Koramangala, Bangalore, KarnatakaSalary: ₹15,000 - ₹18,000 per monthQualification: All Education levelsJob Description:Gigu Hospitality Pvt. Ltd. is seeking dedicated and experienced Stewards to join our dynamic team in Koramangala, Bangalore. If you have 6 to 24...

As a Stewarding Shift Leader, you are responsible for supervising the Kitchen Stewards and supporting the Back of House team to deliver an excellent Guest and Member experience. A Stewarding Shift Leader will also be required to coordinate other kitchen responsibilities, make certain Back of House areas are maintained, and ensure that health and safety are...

WE ARE HIRING FOR STEWARD WHO CAN HELP US DURING ANY EVENT OR MANAGE AND SERVE THE GUEST **Salary**: ₹9,613.49 - ₹19,205.47 per month **Benefits**: - Flexible schedule - Food provided - Internet reimbursement - Paid sick time Schedule: - Day shift - Rotational shift Supplemental pay types: - Performance bonus - Yearly bonus **Education**: -...

Steward - Person should have the background of the role. One should be able to understand the customer requirement and able to suggest the correct cuisine to the customer. Greeting customer, Communication and body language is part of role in general. Able to take the orders and properly communicate in the kitchen. Able to communicate in basic English with...

Required minimum 1 year experienced VIP Steward. Need to have good knowledge in food safety, food sanitary, taking orders & assists customer's needs. **EXPERIENCE**: - 1 - 5 years **LOCATION**: - TLG INDIA PRIVATE LIMITED. 2870, 4th to 11th Floor, Virgo Building, Bagmane Constellation Business park, Outer Ring Road, Doddanekundi Circle, Mahadevapura,...

loooking for Waiter, who take order from Guest, serve food to guest, billing **Salary**: ₹8,086.00 - ₹15,000.00 per month **Benefits**: - Food provided Schedule: - Rotational shift **Education**: - Diploma (preferred) **Experience**: - kitchen stewarding: 2 years (preferred) **Speak with the employer** +91 7829990531

A renonwned Brew Pub in Bangalore ,Indiranagar ,almost 13 yrs old is in need of a Steward with following requirements - Must know Kannada **Waiter Job Description Template** Waiters assist restaurant patrons by noting their order, serving tables their requested meals, and preparing bills at the end of the table's meal. Waiters are also responsible for...

**Job Title: Banquet Steward** **Job Summary**: As a Banquet Steward, you will play a vital role in ensuring the smooth operation of banquets and events by maintaining cleanliness, organization, and sanitation standards in the banquet and kitchen areas. You will work closely with the culinary and service teams to support the overall guest experience and...

should have experience of kitchen stewarding in reputed hotels minimum experience of 2 years **Salary**: ₹15,000.00 - ₹20,000.00 per month **Benefits**: - Food provided - Provident Fund Supplemental pay types: - Yearly bonus Work Location: In person **Speak with the employer** +91 8553599398

Handling service of customers in the area assigned. - Serve food and beverages to guest in accordance with the standard operating procedure. - Be conversant with the items on the Food and beverage menu, to be able to make recommendations to guests and upsell. - Ensure that all guests are attended quickly and efficiently as possible, constantly striving to...

Greet customers and hand out menus. - Take meal and beverage orders from customers and place these orders in the kitchen. - Make menu recommendations and inform patrons of any specials. - Deliver meals and beverages to tables when they have been prepared. - Check that customers are satisfied with their meal. - Prepare the bill for tables when requested. -...

Job DescriptionTo supervise the Kitchen Stewarding Associates in the area of Culinary Department.Responsible for the maintenance and care of all Food and Beverage operating equipment.Ensure that the Kitchen team maintains cleanliness in all the areas of the kitchen.Any matter which may effect the interests of hotel should be brought to the attention of the...