Food and Beverage Executive

3 weeks ago

Vadodara, India Wise Recruitments Full time

Develops and implements strategies for food and beverage operations, marketing, and sales that support the achievement.
- Participates in the development of the Hotel’s business strategies
- Develops the annual budget in conjunction with the Executive team
- Develops and implements Food and Beverage marketing and sales plan
- Develops and implements menu offerings and pricing based on competition, market trends, costs, etc
- Develops and implements Operating procedures and standards that support employees in their effort to deliver service and teamwork.
- Develops annual budget recommendations and implements the approved budget; monitors revenues and costs on a daily basis, taking corrective action when necessary
- Evaluates food and beverage service quality and service levels regularly and implements strategies to improve areas of concern
- Sets objectives for each Department within the Food and Beverage Department and supervises the Department Managers
- Provides employees with the orientation and training needed to understand expectations and perform job responsibilities
- Communicates performance expectations and provides employees with on-going feedback
- Provides employees with coaching and counselling as needed to achieve performance objectives
- Supervises the taking of all food and beverage inventories
- Assists in the setting of beverage par levels, and supervises the maintenance of those par levels
- Ensures that staff can demonstrate technical skills with the assistance of the Food and Beverage Supervisors
- Manages and guides all Food and Beverage Supervisors in the day to day running of their relevant areas
- Ensures that all outlets are clean and ready for customers at all times
- Maintains product consistency by conducting inspections of seasoning, portions, and appearance of food served in the operation; performs necessary follow-up
- Prepares menus that are customer oriented; changes menus regularly to reflect local and national trends
- Monitors industry trends and recommends appropriate action to be taken to maintain the competitive status and profitability of the operation
- Conducts regular inspections of competitor food and beverage sites
- Conducts formal taste panels as part of new recipe development and product testing regularly

**Salary**: ₹25,000.00 - ₹30,000.00 per month

**Benefits**:

- Provident Fund

Schedule:

- Day shift

Supplemental pay types:

- Performance bonus

Ability to commute/relocate:

- Vadodara, Gujarat: Reliably commute or planning to relocate before starting work (required)

**Experience**:

- total work: 10 years (required)

**Speak with the employer**
+91 9321487610

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