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Cdp / Dcdp - Bakery and Confectionery
1 week ago
**Job description**
Prior work experience of working with hotel of repute with at least 2-3 year of work experience as DCDP
**Perks and Benefits**
20 K To 30 K + PF
**Role: Sous Chef**
**Industry Type: Hotels & Restaurants**
**Department: Food,** **Beverage & Hospitality**
**Employment Type: Full Time, Permanent**
**Role Category: Kitchen / F&B Production**
Pay: ₹20,000.00 - ₹30,000.00 per month
**Benefits**:
- Food provided
- Paid sick time
- Provident Fund
Work Location: In person
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