Pastry Chef and Bakery Supervisor

Join an international culinary team in **Papua New Guinea's** premier 300+ room hotel, overseeing diverse F&B outlets and a bustling events department catering for 1200 pax.

**Position: Pastry Chef & Bakery Supervisor**

**Location: Papua New Guinea**

**Scope**:Production oversight for F&B outlets, events catering for 1200 pax

**Diverse Outlets**: Lead pastry production for multiple high-end dining establishments.

Thriving Events: Craft delectable pastries for grand events, weddings, and corporate functions.

**Bonus**: 3-month bonus at contract completion.

**Responsibilities**:

- **Pastry Production: Manage production for various F&B outlets, ensuring quality.**:

- **Event Catering: Lead a team in creating memorable pastries for large-scale events.**:

- **Menu Innovation: Collaborate on new pastry creations that captivate diverse clientele.**:

- **Quality Assurance: Maintain high standards of hygiene, presentation, and taste.**

**Requirements**:
**Experience**:Minimum 5 years in high-volume production and events.

**Creativity**:Bring innovation to traditional pastry recipes.

**Leadership**: Lead and motivate a team for high-performance results.

**Adaptability**: Thrive in a fast-paced, evolving culinary environment.

Application Question(s):

- Are you comfortable working in Papua New Guinea
- Can you manage the pastry and bakery production?
- Do you have international hotel experiences? If yes, in which countries have you worked?

**Experience**:

- Pastry chef: 8 years (preferred)

Work Location: In person