Chef (All Rounder)

Speciality Indian Chef Do you have an appetite for career progression and ready to take your culinary skills to a world-class platform? Take your career to a whole new level with us and join our kitchen team. In the Indian Chef role, you will head all the sections of the Indian Kitchen. Youu will strategically lead the team to take guest satisfaction to the...

A continental chef's responsibilities include: Preparing, cooking, and presenting continental dishes Planning seasonal dishes and specials Studying recipes and setting up menus Training and supervising junior chefs Managing kitchen staff and delegating tasks Ensuring safety and sanitation practices in the kitchen Monitoring food and labor costs Keeping up...

A continental chef's responsibilities include:Preparing, cooking, and presenting continental dishesPlanning seasonal dishes and specialsStudying recipes and setting up menusTraining and supervising junior chefsManaging kitchen staff and delegating tasksEnsuring safety and sanitation practices in the kitchenMonitoring food and labor costsKeeping up with...

Required bakery chef having 2-10+ years of experience in all types of cakes and bakery snaks. **Salary**: ₹10,000.00 - ₹25,000.00 per month Schedule: - Day shift Ability to commute/relocate: - Bathinda, Punjab: Reliably commute or planning to relocate before starting work (required) **Experience**: - total work: 2 years (preferred) **Speak with...

**Contact Number**: 95922 90521 As a Kitchen Helper at **BSF camp, Jalalabad, Punjab 152024**, you will play a pivotal role in supporting our kitchen operations to ensure the delivery of high-quality snacks to our customers. Training will be provided for 15 days to help you develop the skills needed for success in this role. We look forward to hearing from...

Job Overview:Responsibilities: Prepare a variety of Chinese dishes, including stirfries, soups, noodles, rice dishes, and appetizers, ensuring consistency and adherence to recipes. Maintain cleanliness and organization in the kitchen, including proper storage and labeling of ingredients, as well as regular cleaning of cooking equipment and workstations....