Current jobs related to Indian Chef - Bathinda - Cairo Cafe
-
Indian Chef
3 months ago
Bathinda, India MOZAFIA Fashions Full timeSpeciality Indian Chef Do you have an appetite for career progression and ready to take your culinary skills to a world-class platform? Take your career to a whole new level with us and join our kitchen team. In the Indian Chef role, you will head all the sections of the Indian Kitchen. Youu will strategically lead the team to take guest satisfaction to the...
-
South Indian Chef
3 months ago
Bathinda, India MOZAFIA Fashions Full timeJob Title: Chef with Helper - South Indian Cuisine Job Description: Our restaurant is looking for a skilled Chef with Helper to join our team and help us prepare and serve authentic South Indian cuisine. As a Chef with Helper, you will be responsible for creating and preparing recipes, managing kitchen operations, and maintaining a high level of food quality...
-
Chef (All Rounder)
3 months ago
Bathinda, India Hotel Bahia Heights Full timeNeed an experienced all rounder Chef who can cook Chinese, Indian and Tandoor. **Salary**: ₹10,000.00 - ₹18,000.00 per month Schedule: - Day shift - Evening shift - Morning shift - Night shift - Rotational shift **Education**: - Secondary(10th Pass) (preferred) **Experience**: - Chef: 4 years (preferred) - total work: 4 years (preferred) Work...
Indian Chef
4 months ago
A continental chef's responsibilities include:
Preparing, cooking, and presenting continental dishes
Planning seasonal dishes and specials
Studying recipes and setting up menus
Training and supervising junior chefs
Managing kitchen staff and delegating tasks
Ensuring safety and sanitation practices in the kitchen
Monitoring food and labor costs
Keeping up with industry trends and creating new recipes
Assisting with stock ordering and monitoring procedures
Participating in meetings, training, and forums.
Chef Responsibilities: Ensuring that all food is of excellent quality and served in a timely manner. Planning the menu, keeping in mind budget, and availability of seasonal ingredients. Overseeing all kitchen operations. Coordinating kitchen staff, and assisting them as required. Training staff to prepare and cook all the menu items. Taking stock of ingredients and equipment, and placing orders to replenish stock. Enforcing safety and sanitation standards in the kitchen. Creating new recipes to keep the menu fresh. Keeping up to date with industry trends. Receiving feedback and making improvements where necessary.
**Job Types**: Full-time, Part-time, Fresher, Internship
Contract length: 12 months
Pay: ₹9,509.74 - ₹15,798.57 per month
Expected hours: 70 per week
**Benefits**:
- Food provided
Schedule:
- Day shift
- Fixed shift
- Morning shift
- Night shift
- Rotational shift
- Weekend availability
Supplemental pay types:
- Performance bonus
- Yearly bonus
Work Location: In person
Application Deadline: 05/06/2024
Expected Start Date: 12/05/2024