Restaurant Steward/server

The job description of a Restaurant Steward typically includes a variety of tasks related to maintaining cleanliness, organization, and efficiency within a restaurant's dining area and kitchen. Here's a comprehensive outline of responsibilities: 1. **Cleaning Duties**: - Ensure cleanliness and tidiness of dining areas, including tables, chairs, floors, and...

The job description of a Restaurant Steward typically includes a variety of tasks related to maintaining cleanliness, organization, and efficiency within a restaurant's dining area and kitchen. Here's a comprehensive outline of responsibilities: 1. **Cleaning Duties**: - Ensure cleanliness and tidiness of dining areas, including tables, chairs, floors, and...

A bar steward's responsibilities include: - Preparing drinks: Mix drinks, including cocktails, wine, beer, and non-alcoholic beverages, according to customer requests or standard recipes - **Serving drinks: Serve drinks to customers or food and beverage servers** - **Collecting payment: Collect payment for drinks and record sales**: - Maintaining...

**Job Position ; Steward** - Taking orders and serving food and beverages in a restaurant or hotel. - Welcoming guests and ensuring their satisfaction. - Setting up tables and keeping them clean and organized. - Adhering to the restaurant's rules and regulations. - Addressing guests' concerns and complaints. Pay: ₹8,000.00 - ₹15,000.00 per...

Job Summary: We are seeking a highly organized and detail-oriented Steward to join our hospitality team. As a Steward, you will be responsible for maintaining the cleanliness and organization of the restaurant's back-of-house areas, ensuring compliance with health and safety regulations, and supporting the service team. **Key...

The steward is responsible for ensuring cleanliness and organization in the restaurant while supporting both kitchen and front-of-house operations to enhance the guest experience at our boutique hotel. **Key Responsibilities**: - **Maintain Cleanliness**: - Clean and sanitize kitchen equipment, dishware, glassware, and utensils. - Keep dining and kitchen...

A food and beverage steward's responsibilities include: - Serving food and drinks: Serving food and beverages to guests at hotels, restaurants, or banquet functions - Greeting and seating guests: Greeting guests and seating them at tables - Providing tableware: Providing guests with the necessary tableware - Clearing tables: Clearing used dishes from...

Pay: ₹10,000.00 - ₹20,000.00 per month **Benefits**: - Food provided - Paid sick time - Provident Fund **Education**: - Diploma (preferred) **Experience**: - Food service: 4 years (preferred) - Hotel: 3 years (required) **Language**: - English (required) Work Location: In person

job description: 1. - Cleaning and setting tables and placing seasonal decorations, candles, and table cloths. - Welcoming customers, seating them, serving them water or refilling their glasses, and delivering beverages from the bartender. - Keeping menus clean and presenting them to customers. - Stocking wait staff serving stations with napkins, utensils,...

TAKING ORDER FROM GUEST SERVING FOOD AND BEVERAGE GUEST HANDLING Pay: ₹12,000.00 - ₹16,000.00 per month **Benefits**: - Food provided - Provident Fund Schedule: - Rotational shift Supplemental Pay: - Performance bonus - Yearly bonus **Education**: - Higher Secondary(12th Pass) (preferred) **Experience**: - total work: 1 year (required)

A hotel server, also known as a waitress or banquet server, is a hospitality professional who serves food and drinks to guests in hotels and restaurants. They are responsible for representing the hotel's service standards and ensuring that guests' needs are met. cont - 9389524926 **Job Types**: Full-time, Permanent Pay: ₹12,086.00 - ₹14,869.70 per...

Key Responsibilities: 1. Clean and sanitize kitchen equipment, utensils, and surfaces. 2. Assist with dishwashing, pot washing, and garbage disposal. 3. Restock supplies and ingredients as needed. 4. Report maintenance issues to the relevant departments. 5. Monitor and maintain proper food storage and handling practices. 6. Assist servers, bartenders,...