Waiter/cashier

Key Responsibilities:
1. Clean and sanitize kitchen equipment, utensils, and surfaces.

2. Assist with dishwashing, pot washing, and garbage disposal.

3. Restock supplies and ingredients as needed.

4. Report maintenance issues to the relevant departments.

5. Monitor and maintain proper food storage and handling practices.

6. Assist servers, bartenders, and kitchen staff as needed.

7. Provide exceptional customer service.

8. Participate in teamwork to achieve departmental goals.

**Requirements**:
1. Previous experience as a Steward or in a related role.

2. Knowledge of food safety and sanitation regulations.

3. Ability to work in a fast-paced environment.

4. Physical stamina to lift, bend, and stand for long periods.

5. Excellent communication and teamwork skills.

**Job Types**: Full-time, Permanent

Pay: ₹10,000.00 - ₹14,000.00 per month

**Benefits**:

- Food provided
- Internet reimbursement

Schedule:

- Day shift
- Evening shift
- Monday to Friday
- Morning shift
- Rotational shift
- Weekend availability

Supplemental Pay:

- Performance bonus
- Yearly bonus

**Experience**:

- total work: 1 year (required)

Work Location: In person