Commis Chef

2 weeks ago


Delhi, India Bakington Full time

**Responsibilities include**:

- Assisting in the food preparation process
- Cooking and preparing elements of high quality dishes
- Contributing to maintaining kitchen and food safety standards.
- Continually develops culinary knowledge to produce high-quality meals
- Measures, mixes, and prepares meal ingredients, sauces, and seasonings
- Washes, chops, and cuts fruit, meat, and vegetable items
- Assesses inventory and requests resupply when necessary
- Plates meal items under the chef de partie’s supervision

**Qualifications Required**:

- Diploma in Hotel Management
- Graduation Required
- 1-2 years of work experience in a similar role
- Able to work on holidays and weekends

**Skills Required**:

- Basic knowledge of all sections
- Ability to produce good quality basic food

**Job Types**: Full-time, Regular / Permanent

Pay: ₹12,000.00 - ₹18,000.00 per month

**Benefits**:

- Food provided

Schedule:

- Rotational shift

Ability to commute/relocate:

- Delhi, Delhi: Reliably commute or planning to relocate before starting work (required)

**Experience**:

- total work: 1 year (preferred)

**Speak with the employer**
+91 9289039389


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