Executive Chef

We are looking for a creative and proficient in all aspects of food preparation, Executive Chef. You will be “the chief” and maintain complete control of the kitchen. **Responsibilities** - Plan and direct food preparation and culinary activities - Modify menus or create new ones that meet quality standards - Estimate food requirements and food/labor...

Experience as executive chef in 3 star or 4 star hotel. - Minimum 3 years experience within Kerala hotels. - Professional qualification in hotel management. - Should be aware of hotel classification & should have worked in the classification team. - Aged between 45 & 55. - Hands on work experience in North/South/Chinese Cuisine. - Should have excellent man...

Experience as executive chef in 3 star or 4 star hotel. - Minimum 3 years experience within Kerala hotels. - Professional qualification in hotel management. - Should be aware of hotel classification & should have worked in the classification team. - Aged between 45 & 55. - Hands on work experience in North/South/Chinese Cuisine. - Should have excellent man...

We are seeking a talented and passionate **Cook/ Chef **to join our 4 STAR Resort. As a Cook / Chef, you will play a pivotal role in menu creation, food preparation, and ensuring the highest standards of culinary excellence in our 4 star Hospitality & Food and Beverages sector. - **Culinary Expertise**: Showcase culinary creativity and expertise in **South...

**Responsibilities**: - Assist the Head Chef in planning and executing menus, with a focus on continental cuisine. - Oversee day-to-day operations of the kitchen, ensuring food quality, presentation, and consistency. - Train, mentor, and supervise kitchen staff to maintain high standards of performance. - Collaborate with the culinary team to develop new...

North Indian CDP Chefs are preferred. - Assisting the executive chef and sous chef to define menu concepts and develop dishes. - Preparing, cooking, and presenting high-quality dishes within the specialty section. - Helping with the management of health and safety practices. - Monitoring supplies and assisting with recipe costing and inventory...

**Responsibilities**: - Assist the Head Chef in planning and executing menus, with a focus on continental cuisine. - Oversee day-to-day operations of the kitchen, ensuring food quality, presentation, and consistency. - Train, mentor, and supervise kitchen staff to maintain high standards of performance. - Collaborate with the culinary team to develop new...

Preparing, cooking, and presenting high-quality dishes within the specialty section - Assisting the executive chef and sous chef to define menu concepts and develop dishes - Helping with the management of health and safety practices - Operate and maintain all department equipment and report any problems - Managing and training any Commi Chefs - North Indian...

RESPONSIBILITIES: DEVELOP AND PLAN ARABIC MENUS AND DAILY SPECIALS. CREATE PREP LIST FOR KITCHEN CREW. ENSURE COMPLIANCE WITH APPLICABLE HEALTH CODES AND REGULATIONS. MINIMUM 5 YEAR EXPERIENCE SPEAK WITH THE EMPLOYER RINSHITHA FATHIMA HR EXECUTIVE 917034163455 Pay: ₹30,000.00 - ₹35,000.00 per month **Benefits**: - Food provided Schedule: -...

RESPONSIBILITIES: GOOD KNOWLEDGE IN ARABIC DISHES. DEVELOP AND PLAN MENUS AND DAILY SPECIALS. CREATE AND PREP LIST FOR KITCHEN CREW. ENSURE COMPLIANCE WITH APPLICABLE HEALTH CODES AND REGULATIONS. MINIMUM 5 YEAR EXPERIENCE. SPEAK WITH EMPLOYER RINSHITHA FATHIMA HR EXECUTIVE 917034163455 Pay: ₹30,000.00 - ₹35,000.00 per month **Benefits**: -...

Responsibilities include: Guide and demonstrates good knowledge of various cuisines - Monitors production plan, food wastage and controls material cost. - Work with Marketing on Offers and ensure that the Offer Standards are compliant. - Coordination with SCM and vendors for quality and quantity of raw materials. Also work on developing convenience projects...

**HIRING FOR LEADING GLOBAL HEATHCARE AND WELLNESS COMPANY** **MINIMUM EXPERIENCE : 5 YEARS** **RESPONSIBILITIES**: - Plan and execute menus in collaboration with other colleagues - Ensure adequacy of supplies at all times - Place orders in a timely manner - Manage ingredients that should be frequently available on a daily basis - Follow the directions of...

Develop new menu options based on seasonal changes and customer demand. - Assist with the preparation and planning of meal designs. - Ensure that kitchen activities operate in a timely manner. - Resolve customer problems and concerns personally. - Manage the kitchen team in the executive chef's absence. Pay: ₹30,000.00 - ₹36,000.00 per...

Directs food preparation and collaborates with executive chef. - Helps in the design of food and drink menu. - Produces high quality plates, including both design and taste. - Ensures that food is top quality and that kitchen is in good condition. - Solves problems that arise and seizes control of issues in the kitchen. **Salary**: ₹18,000.00 -...

**Responsibilities**: - Assist in the preparation and cooking of dishes under the supervision of senior chefs. - Execute recipes and techniques with precision and consistency. - Maintain cleanliness and organization of workstations, equipment, and kitchen areas. - Follow food safety and sanitation guidelines to ensure a safe and hygienic environment. -...

Lead and manage food trailer and a food processing unit. **Job Types**: Full-time, Regular / Permanent, Fresher **Salary**: ₹10,000.00 - ₹12,000.00 per month **Benefits**: - Food provided Shift: - Day shift - Rotational shift Supplemental pay types: - Performance bonus COVID-19 considerations: Yes **Education**: - Bachelor's...

**Job Types**: Full-time, Part-time **Salary**: ₹35,000.00 - ₹50,000.00 per month **Benefits**: - Food provided Schedule: - Day shift - Evening shift - Flexible shift - Morning shift Supplemental pay types: - Overtime pay - Performance bonus - Yearly bonus Ability to commute/relocate: - Kozhikode, Kerala: Reliably commute or planning to relocate...

Experience as executive chef in 3 star or 4 star hotel. - Minimum 3 years experience within Kerala hotels. - Professional qualification in hotel management. - Should be aware of hotel classification & should have worked in the classification team. - Aged between 45 & 55. - Hands on work experience in North/South/Chinese Cuisine. - Should have excellent man...

Ensuring that all cooking equipment is in working order. - Cleaning and re-stocking the kitchen equipment in a hygienic manner. - Maintaining high standards of specified work in accordance with the Executive Chef's instructions. **Salary**: ₹10,000.00 - ₹18,000.00 per month **Benefits**: - Food provided Schedule: - Day shift - Evening shift -...

More than 3 years experience Food and accommodation provided 9745000309 **Job Types**: Full-time, Permanent Pay: ₹30,000.00 - ₹50,000.00 per month **Benefits**: - Cell phone reimbursement - Flexible schedule - Food provided - Provident Fund Schedule: - Day shift - Morning shift - Rotational shift **Experience**: - total work: 2 years...