Tandoori Chef

3 months ago


Chennai Tamil Nadu, India HYDERS BIRYANI Full time

Kitchen Incharge with 10 to 15 years of experience working in Restaurants.

Should be very good in Indian, South Indian, Chinese and Tandoori cooking.

Should be able to handle the kitchen team.

Should keep the food cost in control, maintain kitchen inventory and place daily stock order.

Avoid food wastage and manage staff food preparation.

Manage staff leaves and overtime.

Pay: ₹25,000.00 - ₹30,000.00 per month

**Benefits**:

- Food provided

Schedule:

- Day shift
- Weekend availability

Supplemental Pay:

- Overtime pay

**Experience**:

- total work: 10 years (preferred)

Work Location: In person


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