Tandoori Chef
3 months ago
Kitchen Incharge with 10 to 15 years of experience working in Restaurants.
Should be very good in Indian, South Indian, Chinese and Tandoori cooking.
Should be able to handle the kitchen team.
Should keep the food cost in control, maintain kitchen inventory and place daily stock order.
Avoid food wastage and manage staff food preparation.
Manage staff leaves and overtime.
Pay: ₹25,000.00 - ₹30,000.00 per month
**Benefits**:
- Food provided
Schedule:
- Day shift
- Weekend availability
Supplemental Pay:
- Overtime pay
**Experience**:
- total work: 10 years (preferred)
Work Location: In person
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