Sous Chef
2 months ago
**JD for Sous Chef**
**About the Role**:
- Ensuring food rating is above 4.2 in all locations
- Create and implement Central and cloud Kitchen SOP’s and food handling processes
- Create and implement robust training programs for new and existing kitchen staff
- Control outlet level and city level labor cost and optimize labor allocation in the kitchens based on order volume
- Control and Deeply understand Food cost and ability to tweak menu items to increase profitability
- Optimize food ops metrics like Kitchen Prep time, Marking food ready accurately, Customer complaints, etc
- Maintaining best in class quality, cleanliness and hygiene standards
- Technical knowledge of food handling, especially sensitive materials like different meats and cheeses
- Planning of supply chain and material transfers based on demand forecasting
**Job Requirements**:
Zero to 1 Experience in scaling up cloud kitchen brands across Mumbai and beyond
5-8 years of food experience managing, training and hiring teams for cloud kitchens
Good with numbers and financial understanding of kitchen PNL and strong excel capability
Strong Doer mentality and ability to adapt in a fast moving environment
Experience with Pizzas, burgers and other continental food in the delivery format
**Job Types**: Full-time, Regular / Permanent
**Salary**: ₹35,000.00 - ₹45,000.00 per month
**Benefits**:
- Paid sick time
- Paid time off
- Provident Fund
Schedule:
- Evening shift
- Morning shift
- Night shift
- Rotational shift
- Weekend availability
Ability to commute/relocate:
- Mumbai, Maharashtra: Reliably commute or planning to relocate before starting work (preferred)
**Experience**:
- total work: 4 years (preferred)
**Speak with the employer**
+91 6369747144
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