Chef de Partie

2 months ago


Jammu, India STREETVIEW FOODS LLP Full time

We are looking for a talented chef de partie to help our culinary team create memorable meals for our restaurant's patrons. You will be responsible for a specific section of the kitchen, preparing high-quality food that meets the head chef's standards, and ensuring that your station is sanitary and well-stocked.

**Responsibilities**:

- Preparing specific food items and meal components at your station.
- Following directions provided by the head chef.
- Collaborating with the rest of the culinary team to ensure high-quality food and service.
- Keeping your area of the kitchen safe and sanitary.
- Stocktaking and ordering supplies for your station.
- Improving your food preparation methods based on feedback.
- Assisting in other areas of the kitchen when required.

**Requirements**:

- Qualification from a culinary school.
- Past experience working in a similar role.
- Ability to work well in a team.
- Excellent listening and communication skills.
- Passion for delivering great food and service.
- Multitasking and organizational ability.
- Available to work shifts during weekends and holidays.

**Job Types**: Full-time, Permanent

Pay: ₹30,000.00 - ₹35,000.00 per month

Schedule:

- Rotational shift

Application Question(s):

- Are you Willing to relocate Jammu?

**Experience**:

- total work: 8 years (required)

Work Location: In person



  • Jammu, India Job Matchmakers Full time

    Job Description: Key Responsibilities: Food Preparation: Prepare and cook high-quality Pan Asian dishes, including but not limited to Chinese, Thai, Japanese, and Korean cuisines. Menu Development: Assist in creating and updating the Pan Asian menu, ensuring a variety of innovative and authentic dishes. Kitchen Management: Oversee and coordinate the...

  • Cdp Chef

    2 months ago


    Jammu, India bloom Hotel Group Full time

    The duties and responsibilities of a **Chef de Partie** vary depending on the restaurant, but they usually include: - Setting up the kitchen prior to a restaurant’s opening - Preparing a particular kitchen station by bringing all food containers to that point in the line - Cooking a specific portion of each plated meal - Assisting with marinating, cutting...


  • Jammu, India Aatish Management Consultants (OPC) Pvt Ltd Full time

    A Chef de Partie (CDP) in Pan-Asian cuisine is responsible for managing a specific section of the kitchen and preparing food for that section. Some of their responsibilities include: - Preparing, cooking, and presenting high-quality dishes - Overseeing a section of the kitchen - Reporting to the sous chef and executive chef - Ensuring a consistent, high...

  • Opening for Cdp Role

    1 month ago


    Jammu, India Aatish Management Consultants (OPC) Pvt Ltd Full time

    **Food preparation**: Preparing, cooking, and presenting high-quality dishes - **Menu development**: Assisting the head chef and sous chef in developing new dishes and refining recipes - **Inventory management**: Monitoring inventory and expiration dates, and ordering supplies - **Kitchen maintenance**: Setting up the kitchen before opening, cleaning and...