Cdp Chef

3 months ago

Jammu, India bloom Hotel Group Full time

The duties and responsibilities of a **Chef de Partie** vary depending on the restaurant, but they usually include:

- Setting up the kitchen prior to a restaurant’s opening
- Preparing a particular kitchen station by bringing all food containers to that point in the line
- Cooking a specific portion of each plated meal
- Assisting with marinating, cutting and precooking foods
- Cleaning the kitchen before the restaurant closes
- Cleaning and sanitising their area with warm water and soap
- Wrapping unused items and storing them in proper areas at the end of a shift
- Plating food creatively and maximising customer enjoyment

**Job Types**: Full-time, Permanent

Pay: ₹9,564.00 - ₹30,770.78 per month

**Benefits**:

- Food provided
- Health insurance
- Leave encashment
- Paid sick time
- Provident Fund

Schedule:

- Day shift
- Morning shift
- Rotational shift

Supplemental Pay:

- Yearly bonus

**Education**:

- Diploma (required)

**Experience**:

- Chef: 5 years (required)
- total work: 5 years (required)
- Indian Section: 5 years (required)
- CDP: 6 years (required)

**Location**:

- Jammu, Jammu and Kashmir (required)

Work Location: In person

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