Cdp

CDP - Pastry and Bakery chef of around 6years+ experience, Having good knowledge of baking. Should have worked in a 5star brand. Having good culinary skills. Pay: ₹25,000.00 - ₹30,000.00 per month **Benefits**: - Food provided - Leave encashment - Provident Fund Schedule: - Rotational shift Supplemental pay types: - Yearly bonus Ability to...

We have opening for a branded 5 star hotel. Position: Continental-CDP Location: Goa Qualification: Bachelors Roles & Responsibilities: - Preparing, cooking and presenting high quality dishes within the speciality section. - Assisting the Head Chef and Sous Chef in creating menu items, recipes and developing dishes. - Preparing meat and fish. - Assisting...

**Position Title**: Chef de Partie (CDP)** **Reports To**: Sous Chef / Executive Chef** **Location**: Goa** **Job Type**: Full-Time** **About**: We are seeking a talented and experienced Chef de Partie (CDP) to join in the hospitality industry.. We seek a dedicated and skilled Chef de Partie to join our culinary team and contribute to our continued...

Must have worked in star hotel as **Demi Chef De Partie** (DCDP)/**Chef De Partie** (CDP) Accommodation provide if required. Experience - 2-3 years of work experience. Location: Betul, South Goa. **Salary**: ₹25,000.00 - ₹30,000.00 per month Schedule: - Rotational shift Ability to commute/relocate: - Goa, Goa: Reliably commute or planning to...

Hi We are a restaurant in Goa and we are looking for CDP and Commi positions. Need to know continental cuisine. **Job Types**: Full-time, Permanent **Salary**: ₹15,000.00 - ₹20,000.00 per month **Benefits**: - Food provided Schedule: - Day shift Work Location: In person

Sous Chef / Executive Chef **Position Summary**: As a Chef De Partie (CDP) you are responsible supporting the Head and Sous Chef in a busy hotelkitchen delivering consistently high-quality food, handle purchase ordersand ensure that items arriving without authorization are not received. Ensures the highest standards and consistent quality in the daily...

**Job Responsibility: - ** - As a Continental Chef or Chef de Partie (CDP) specializing in Continental cuisine, your role is to oversee the preparation, cooking, and presentation of Continental dishes in a professional kitchen Here are the key responsibilities associated with this role: - Menu Planning and Recipe Development: You collaborate with the head...

**Responsibilities for **Chef De Partie Preparing specific food items and meal components at your station. Following directions provided by the head chef. Collaborating with the rest of the culinary team to ensure high-quality food and service. Keeping your area of the kitchen safe and sanitary. Stock taking and ordering supplies for your...

Knowledge of Indian Curries - Indian CDP - Hands on Tandoor - Tandoor CDP - Experience of Continental cuisine - Commis - Experience of Oriental Cuisine - Commis **Salary**: ₹25,000.00 - ₹30,000.00 per month **Benefits**: - Food provided Schedule: - Flexible shift **Speak with the employer** +91 8888874100

CDP (Indian) - minimum 5 years experience in Indian cuisine - CDP (Continental) - good knowledge of Continental cuisine - DCDP (Tandoor) - well versed with Tandoor and Naans - DCDP (Bakery) - minimum 4 years experience in bakery - CDP (Goan Cusine) - good knowledge of Goan dishes **Salary**: From ₹26,000.00 per month **Benefits**: - Food...

Min 5 years of experience in the Continental cuisine. - In-depth knowledge of cooking techniques, flavor profiles, and plating presentations specific to Continental cuisine. - Proven ability to lead and inspire a culinary team, delegate tasks, and maintain a positive and productive work environment. Strong communication and interpersonal skills to...

This role involves working closely with the kitchen team to deliver a memorable dining experience Key Responsibilities: - Food Preparation:Prepare and marinate meats, vegetables, and other ingredients for the Tandoor - Ensure the quality and freshness of all items used in Tandoor preparations - Tandoor Cooking:Operate and manage the Tandoor oven...

Preparing specific food items and meal components at your station. Following directions provided by the head chef. Collaborating with the rest of the culinary team to ensure high-quality food and service. Keeping your area of the kitchen safe and sanitary. Stocktaking and ordering supplies for your station. Improving your food preparation methods based...

Handling Kitchen operation for 06 Cottages villa property Desired cooking is Continental prefared Pay: From ₹35,000.00 per month Schedule: - Day shift - Rotational shift **Education**: - Higher Secondary(12th Pass) (preferred) **Experience**: - Chef: 1 year (preferred) - total work: 5 years (preferred) Work Location: In person

Takes care of daily food preparation and duties assigned by the superiors to meet the standard and the quality setby the Restaurant. Follows the instructions and recommendations from the immediate superiors to complete the daily tasks. Coordinates daily tasks with the Sous Chef. Responsible to supervise junior chefs or commis. Able to estimate the daily...

I am looking to hire specialist in Asian cuisine **Salary**: From ₹30,000.00 per month **Benefits**: - Food provided - Provident Fund Schedule: - Flexible shift Ability to commute/relocate: - Goa - 403206, Goa: Reliably commute or planning to relocate before starting work (required) **Experience**: - total work: 1 year (preferred)

_**We are hiring !**_ - **Must have an experience of 3 to 5 years.**_ Pay: ₹25,000.00 - ₹30,000.00 per month **Benefits**: - Provident Fund Schedule: - Rotational shift **Education**: - Diploma (preferred) Work Location: In person

Accommodation and food facility available for male staff **Job Types**: Full-time, Fresher, Internship Pay: From ₹17,000.00 per month Schedule: - Day shift - Evening shift - Morning shift - Night shift - Rotational shift Shift availability: - Day Shift (preferred) - Night Shift (preferred) Work Location: In person

should have experience in european cuisine Pay: ₹22,000.00 - ₹25,000.00 per month Schedule: - Rotational shift **Experience**: - total work: 3 years (preferred) Work Location: In person

Take care of daily food preparation and duties assigned by the superiors to meet the standard and the quality set by the Restaurant. Follow the instructions and recommendations from the immediate superiors to complete the daily tasks. Coordinate daily tasks with the Sous Chef. Responsible to supervise junior chefs or commis. Good knowledge in Tandoor, Indian...