Trainee - Officer - Aocs - Catering

1 week ago


Kochi, India InterGlobe Aviation (IndiGo) Full time

**Job Posting Start Date**:29 Feb 2024

**Location**: Kochi, KL, IN

**Company**:InterGlobe Aviation Ltd

**Eligibility Criteria**:
1.** **For any experience of 1 year (non-aviation in service industry or aviation industry) +12/ Diploma is mandatory

2. Graduation is mandatory for freshers and degree certificate is essential.

5. Aspirants of Ground staff only (Security / Customer Service /Ramp)

6. Right grooming is mandatory for the interview (Business Formal wear for male and female applicants)

8. Previous employment letters / experience certificates are required to be submitted and AEP surrender copy is mandatory for Aviation experience.

**JOB DESCRIPTION**

**Officer - AO&CS in the role of Catering**

**(OUText - Catering)**

**Job purpose**:
To carry out safe, secure and on time operations in accordance with the ground operations of catering and achieve profitability through controls and measurements

**Key responsibilities and accountabilities**:

- Work closely with various employees of other departments in the same organization.
- Implement innovative strategies for Operational efficiency, cost control & minimize wastage of food and beverages.
- Monitor the performance of Catering Unit assigned to ensure efficiency in operations and meeting the desired targets.
- Maintain Log books and various other reports viz: books of account. Menu planning, indenting and purchasing, Uplifts and Off Loads.
- Build and maintain relations with the Catering Unit.
- Implement marketing plans made by the organization for augmenting the business volume by enhancing brand visibility and implementing business plans/strategies for maximizing profitability & revenue generation.
- Achieve increased sales and maximizing profit in assigned territory.
- Interact with the Crew / Ground Staff to gather feedback regarding the products / utilities provided.
- Progress study of various agendas like, Food Cost Charts, Cyclic Menus, Breakage Reports, etc
- Responsible for weekly / monthly stock taking / handovers / store keeping

“Be aware of and comply with his/her safety responsibilities and accountabilities as laid down in the IndiGo SMS Manual, Chapter Safety Policy and Objectives”

**Eligibility Criteria**:
**1. For any experience of 1 year (non-aviation in service industry or aviation industry) +12/ Diploma is mandatory**

**2. Graduation is mandatory for freshers and degree certificate is essential.**

**5. Aspirants of Ground staff only (Security / Customer Service /Ramp)**

**6. Right grooming is mandatory for the interview (Business Formal wear for male and female applicants)**

**8. Previous employment letters / experience certificates are required to be submitted and AEP surrender copy is mandatory for Aviation experience.**

**JOB DESCRIPTION**

**Officer - AO&CS in the role of Catering**

**(OUText - Catering)**

**Job purpose**:
**To carry out safe, secure and on time operations in accordance with the ground operations of catering and achieve profitability through controls and measurements**

**Key responsibilities and accountabilities**:

- **Work closely with various employees of other departments in the same organization.**:

- **Implement innovative strategies for Operational efficiency, cost control & minimize wastage of food and beverages.**:

- **Monitor the performance of Catering Unit assigned to ensure efficiency in operations and meeting the desired targets.**:

- **Maintain Log books and various other reports viz: books of account. Menu planning, indenting and purchasing, Uplifts and Off Loads.**:

- **Build and maintain relations with the Catering Unit.**:

- **Implement marketing plans made by the organization for augmenting the business volume by enhancing brand visibility and implementing business plans/strategies for maximizing profitability & revenue generation.**:

- **Achieve increased sales and maximizing profit in assigned territory.**:

- **Interact with the Crew / Ground Staff to gather feedback regarding the products / utilities provided.**:

- **Progress study of various agendas like, Food Cost Charts, Cyclic Menus, Breakage Reports, etc**:

- **Responsible for weekly / monthly stock taking / handovers / store keeping**

**“Be aware of and comply with his/her safety responsibilities and accountabilities as laid down in the IndiGo SMS Manual, Chapter Safety Policy and Objectives”**

**At IndiGo, we believe in the innate strength of an energetic, diverse, and inclusive workforce, where the viewpoints and life experiences of our employees help us foster strong connections with all our customers.**

**Our diversity equity and inclusion efforts are designed to attract, nurture, and advance the lives of our employees and customers irrespective of their - but not limited to - gender, race, color, religion, caste, creed, ethnicity, origin, language, social and economic status, sexual orientation, differently-abled status, marital status, nationality, age, family status, and maternity status



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