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Trainee - Officer - Aocs - Catering
1 week ago
**Job Posting Start Date**:29 Feb 2024
**Location**: Kochi, KL, IN
**Company**:InterGlobe Aviation Ltd
**Eligibility Criteria**:
1.** **For any experience of 1 year (non-aviation in service industry or aviation industry) +12/ Diploma is mandatory
2. Graduation is mandatory for freshers and degree certificate is essential.
5. Aspirants of Ground staff only (Security / Customer Service /Ramp)
6. Right grooming is mandatory for the interview (Business Formal wear for male and female applicants)
8. Previous employment letters / experience certificates are required to be submitted and AEP surrender copy is mandatory for Aviation experience.
**JOB DESCRIPTION**
**Officer - AO&CS in the role of Catering**
**(OUText - Catering)**
**Job purpose**:
To carry out safe, secure and on time operations in accordance with the ground operations of catering and achieve profitability through controls and measurements
**Key responsibilities and accountabilities**:
- Work closely with various employees of other departments in the same organization.
- Implement innovative strategies for Operational efficiency, cost control & minimize wastage of food and beverages.
- Monitor the performance of Catering Unit assigned to ensure efficiency in operations and meeting the desired targets.
- Maintain Log books and various other reports viz: books of account. Menu planning, indenting and purchasing, Uplifts and Off Loads.
- Build and maintain relations with the Catering Unit.
- Implement marketing plans made by the organization for augmenting the business volume by enhancing brand visibility and implementing business plans/strategies for maximizing profitability & revenue generation.
- Achieve increased sales and maximizing profit in assigned territory.
- Interact with the Crew / Ground Staff to gather feedback regarding the products / utilities provided.
- Progress study of various agendas like, Food Cost Charts, Cyclic Menus, Breakage Reports, etc
- Responsible for weekly / monthly stock taking / handovers / store keeping
“Be aware of and comply with his/her safety responsibilities and accountabilities as laid down in the IndiGo SMS Manual, Chapter Safety Policy and Objectives”
**Eligibility Criteria**:
**1. For any experience of 1 year (non-aviation in service industry or aviation industry) +12/ Diploma is mandatory**
**2. Graduation is mandatory for freshers and degree certificate is essential.**
**5. Aspirants of Ground staff only (Security / Customer Service /Ramp)**
**6. Right grooming is mandatory for the interview (Business Formal wear for male and female applicants)**
**8. Previous employment letters / experience certificates are required to be submitted and AEP surrender copy is mandatory for Aviation experience.**
**JOB DESCRIPTION**
**Officer - AO&CS in the role of Catering**
**(OUText - Catering)**
**Job purpose**:
**To carry out safe, secure and on time operations in accordance with the ground operations of catering and achieve profitability through controls and measurements**
**Key responsibilities and accountabilities**:
- **Work closely with various employees of other departments in the same organization.**:
- **Implement innovative strategies for Operational efficiency, cost control & minimize wastage of food and beverages.**:
- **Monitor the performance of Catering Unit assigned to ensure efficiency in operations and meeting the desired targets.**:
- **Maintain Log books and various other reports viz: books of account. Menu planning, indenting and purchasing, Uplifts and Off Loads.**:
- **Build and maintain relations with the Catering Unit.**:
- **Implement marketing plans made by the organization for augmenting the business volume by enhancing brand visibility and implementing business plans/strategies for maximizing profitability & revenue generation.**:
- **Achieve increased sales and maximizing profit in assigned territory.**:
- **Interact with the Crew / Ground Staff to gather feedback regarding the products / utilities provided.**:
- **Progress study of various agendas like, Food Cost Charts, Cyclic Menus, Breakage Reports, etc**:
- **Responsible for weekly / monthly stock taking / handovers / store keeping**
**“Be aware of and comply with his/her safety responsibilities and accountabilities as laid down in the IndiGo SMS Manual, Chapter Safety Policy and Objectives”**
**At IndiGo, we believe in the innate strength of an energetic, diverse, and inclusive workforce, where the viewpoints and life experiences of our employees help us foster strong connections with all our customers.**
**Our diversity equity and inclusion efforts are designed to attract, nurture, and advance the lives of our employees and customers irrespective of their - but not limited to - gender, race, color, religion, caste, creed, ethnicity, origin, language, social and economic status, sexual orientation, differently-abled status, marital status, nationality, age, family status, and maternity status
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