Assistant Cook

Assistant Cook **EXPERIENCE**: - 2 - 5 years **LOCATION**: - Opp. Margao Railway Station.Malbhat, Margao, Goa - 403601. GOA GOA 121001 **CONTACT**: - Debashis Mondal

Assistant Cook **EXPERIENCE**: - 3 - 5 years **LOCATION**: - Opp. Margao Railway Station.Malbhat, Margao, Goa - 403601. GOA GOA 121001 **CONTACT**: - Adam Roger D’costa

**Summary of Position**: The Assistant Cook is responsible to assist the head cook or chef with a wide number of functions in the kitchen - menu planning, food preparation, sanitation, ingredients purchasing. The assistant cook will directly report to the head chef and will execute the orders. **Duties & Responsibilities**: - Knowledge about food...

**Job Title**: Indian Cook **Department**: Indian **Position Summary**: We are looking for a passionate Indian Cook to join our fast growing, multi-cuisine restaurant in Goa. The cook will be responsible to prepare a consistent, high-quality food product, ensure courteous, professional, efficient and flexible service and maintain restaurant's operational...

**Job Title**: Indian Cook **Department**: Indian **Position Summary**: We are looking for a passionate Indian Cook to join our fast growing, multi-cuisine restaurant in Goa. The cook will be responsible to prepare a consistent, high-quality food product, ensure courteous, professional, efficient and flexible service and maintain restaurant's operational...

**Job Title**: Indian Cook **Department**: Indian **Position Summary**: We are looking for a passionate Indian Cook to join our fast growing, multi-cuisine restaurant in Goa. The cook will be responsible to prepare a consistent, high-quality food product, ensure courteous, professional, efficient and flexible service and maintain restaurant's operational...

_**We are looking for a Chinese Cook to join our fast growing, multi-cuisine restaurant in Goa. The cook is responsible to prepare a consistent, high-quality food product, ensure courteous, professional, efficient and flexible service and maintain restaurant's operational standards. The cook will be also responsible for assisting Chef de Cuisine/Sous Chef in...

Should be able to cook independently. Co-operate other staff **Salary**: From ₹12,000.00 per month **Benefits**: - Food provided **Experience**: - Cooking: 3 years (preferred) - total work: 1 year (preferred) - Cook helper: 3 years (required) Ability to Commute: - Goa, Goa (required) Ability to Relocate: - Goa, Goa: Relocate before starting work...

Job Title: Cook **Job Description**: Position Overview: The Cook is a vital team member responsible for preparing and cooking high-quality meals in accordance with established recipes and standards. This position requires a combination of culinary skills, attention to detail, and the ability to work efficiently in a fast-paced kitchen environment. Key...

Job Title: Cook/Kitchen Head **Job Description**: Position Overview: The Cook/Kitchen Head is a key member of the culinary team responsible for overseeing the kitchen's day-to-day operations, managing kitchen staff, and ensuring the preparation of high-quality meals. This position requires a combination of culinary expertise, leadership skills, and the...

**Location: Goa** **Position Overview**: **Responsibilities**: Meal Preparation: Prepare a wide range of dishes for breakfast, lunch, dinner, and snacks, catering to the preferences and dietary requirements of residents and guests. Menu Planning: Develop creative and varied menus while considering seasonal ingredients and local specialties to enhance...

**Additional Information** Culinary Associate **Job Number** 24082967 **Job Category** Food and Beverage & Culinary **Location** Fairfield by Marriott Goa Anjuna, Survey No 11/14 Plot B C&E, Anjuna, Goa, Goa, India VIEW ON MAP **Schedule** Full-Time **Located Remotely?** N **Relocation?** N **Position Type** Non-Management *** Prepare ingredients...

**Position Summary**: **What we’re looking for** 1. Culinary skills in Goan cuisine is a must. 2. Great teamwork skills and attention to detail. 3. Positive outlook and outgoing personality. 4. Able to take responsibility and assist others when needed. 5. A person who enjoys working in a lively, fast-paced environment, someone who is passionate about...

**Additional Information** CULINARY ASSOCIATE **Job Number** 23211013 **Job Category** Food and Beverage & Culinary **Location** Fairfield by Marriott Goa Anjuna, Survey No 11/14 Plot B C&E, Anjuna, Goa, Goa, India VIEW ON MAP **Schedule** Full-Time **Located Remotely?** N **Relocation?** N **Position Type** Non-Management *** Prepare special meals...

**Additional Information** Commis **Job Number** 23199466 **Job Category** Food and Beverage & Culinary **Location** Fairfield by Marriott Goa Anjuna, Survey No 11/14 Plot B C&E, Anjuna, Goa, Goa, India VIEW ON MAP **Schedule** Full-Time **Located Remotely?** N **Relocation?** N **Position Type** Non-Management *** Prepare special meals or...

**Job Number** 24171452 **Job Category** Food and Beverage & Culinary **Location** The St. Regis Goa Resort, 438 1 34 Mobor, Goa, India, India VIEW ON MAP **Schedule** Full-Time **Located Remotely?** N **Relocation?** N **Position Type** Non-Management *** Prepare special meals or substitute items. Regulate temperature of ovens, broilers, grills, and...

**Summary of Position**: The Assistant Cook is responsible to assist the head cook or chef with a wide number of functions in the kitchen - menu planning, food preparation, sanitation, ingredients purchasing. The assistant cook will directly report to the head chef and will execute the orders. **Duties & Responsibilities**: - Knowledge about food...

_**We are looking for a Chinese Cook to join our fast growing, multi-cuisine restaurant in Goa. The cook is responsible to prepare a consistent, high-quality food product, ensure courteous, professional, efficient and flexible service and maintain restaurant's operational standards. The cook will be also responsible for assisting Chef de Cuisine/Sous Chef in...

Provide the highest and most efficient level of hospitality service to the hotel guests. - Able to organize the assigned work area and efficiently put away orders - Able to prepare and sells food within recommended time frames to meet Guest expectations. - Able to operate kitchen equipment like braising pan, baking ovens, stoves, grills, microwaves and...

Reporting to Head Chef or Executive Chef or sous Chef As a line chef, you would be working on a variety of stations in a high volumekitchen environment. He / She is responsible for creating an exceptional culinary experience for the gueststhrough preparation, cooking and food presentation. Takes leadership role during the absence of the Head Chef and Sous...