Central Kitchen Chef

We are looking for CDP / DCDP - Continental/ European/ Mediterranean cuisine to join our dynamic team and embark on a rewarding career journey. - You will play a key role in the culinary team of a restaurant or kitchen - This role involves taking responsibility for a specific section of the kitchen, ensuring the preparation and presentation of dishes meet...

**About us** We are professional, agile, supportive, and our goal is to Cook. Our work environment includes: - Modern office setting - Food provided - Food provided Kitchen helper - and chef also we have one chef and need helper /chef **Job Type**: फ़ुल-टाइम **Salary**: ₹१७०,०००.०० per year Work Location: In person

**Kitchen Staff Responsibilities**: - Cleaning the work stations, cooking equipment, and food storage areas in accordance with food safety regulations. - Burger and food assembly - Washing, chopping, shredding, and grating ingredients for subsequent use by the chef. - Sweeping and mopping floors, as required. - Assisting with the unloading of deliveries. -...

Full Time - Vashi, Navi Mumbai - Posted 3 hours ago - Website **Madcherry Hospitality Pvt. Ltd.** - Luv 2 Serve U_ **Job Title**:Sous chef (Managerial chef) - Higher level position **Job Brief**: - The job of an sous chef for a pre-opening central kitchen is a critical and multifaceted role that involves overseeing the entire setup and culinary operation...

**Chef de Partie duties and responsibilities** - Setting up the kitchen prior to a restaurant's opening. - Should be good with making a varieties of Pizza's and other continental dishes - Cooking a specific portion of each plated meal. - Assisting with marinating, cutting and precooking foods. - Preparing, cooking and presenting high quality dishes within...

**Experience**: Minimum 5 years of experience in Continental and Mediterranean cuisine. **Key Responsibilities**: - **Menu Development**: - Design and develop a diverse menu that highlights Continental and Mediterranean flavors. - Create innovative dishes that appeal to a wide range of palates while maintaining authenticity. - **Food Preparation**: -...

Hiring for one of the continental cloud kitchen at Powai / Vikroli location. - Freshers can apply - Should have restaurant or cloud kitchen experience - 2 to 5 yrs experience of Continental Cuisine - Should have knowledge of continental cuisine - Should have working experience and knowledge of continental and french cuisine - should be able to travel to...

Company Description Kitchen Roast Catering Services is a Mumbai-based catering company that specializes in creating unique food experiences for any occasion. We prioritize the use of local and seasonal ingredients, and are committed to avoiding artificial colors and flavor enhancers. We are passionate about creating delicious and memorable meals that will...

Company Description Kitchen Roast Catering Services is a Mumbai-based catering company that specializes in creating unique food experiences for any occasion. We prioritize the use of local and seasonal ingredients, and are committed to avoiding artificial colors and flavor enhancers. We are passionate about creating delicious and memorable meals that will...

A Tandoor Chef is responsible for preparing and cooking Indian cuisine in a tandoor oven. Their duties include marinating meats and vegetables, skewering them for cooking, monitoring oven temperatures, and ensuring food quality and presentation. They may also create new recipes, maintain kitchen hygiene, manage inventory, and collaborate with other kitchen...

We are currently recruiting for a Junior Chef to Assist the Café department within our activity centre. The Junior Chef is responsible for assisting the day to day management and running of our Café / Central Kitchen. You will Assist the Head Chef every aspect of the Kitchen, working closely with the Cafe Manager, Chef Team to successfully deliver the...

**Job Description.** **Specialization in Bread / Bakery** Knowledge of different variety of Pastry/**Bread**/Brownie. The assistant chef is responsible for planning and directing food preparation in a kitchen standard recipes and procedure Keeping an eye out for problems that arise in the kitchen and seizing control of a situation at a moments...

CALL HR - 9987278555 OR WHATSAPP YOUR RESUME WITH PASSPORT SIZE PHOTO. - Making Bread like sourdough croissants,bread, panini bread, multigrain bread, brown bread, puffs etc. - Making preparations for daily recipe for bread and bakery. - Maintaining the hygiene ofthe kitchen. - Supporting the kitchen staff and follow the instuction given by the Comi 1. -...

**JOB SCOPE SUMMARY** The Executive Sous Chef is responsible for the operations of all the kitchens and the delivery of the highest standard of food quality as per Royal Orchid standards and procedures. Ensures that all food in the hotel, whether cooked or uncooked is consistent in terms of quality, taste and presentation as set by **Executive...

Our Central Kitchen is searching for a creative and motivated sous chef to join our talented kitchen team. In this position, you will act as the second in command in our kitchen, following and enforcing our executive chef’s requirements and guidelines - Develop new menu options based on seasonal changes and customer demand. - Assist with the preparation...

Need to work under chef. Responsible for cutting vegetables and other stuff, Helping cook and looking after other kitchen related work. **Submit** **Salary**: ₹9,000.00 - ₹12,000.00 per month **Benefits**: - Food provided Schedule: - Day shift - Morning shift Ability to commute/relocate: - Navi Mumbai, Maharashtra: Reliably commute or planning to...

A Tandoor Chef is responsible for preparing and cooking Indian cuisine in a tandoor oven. Their duties include marinating meats and vegetables, skewering them for cooking, monitoring oven temperatures, and ensuring food quality and presentation. They may also create new recipes, maintain kitchen hygiene, manage inventory, and collaborate with other kitchen...

**Commis Chef Job Responsibilities and Duties** - Monitors kitchen equipment and reports issues to superiors - Continually develops culinary knowledge to produce high-quality meals - Measures, mixes, and prepares meal ingredients, sauces, and seasonings - Washes, chops, and cuts fruit, meat, and vegetable items - Assesses inventory and requests resupply when...

Prepares cooks food in designated areas of the kitchen as per the standards for the guests and associates by following instructions. Works in a Hygienic, safe, efficient and productive manner at all times. Familiarizes himself with menu and ingredient knowledge **DUTIES & RESPONSIBILITIES** The Commis chef is responsible for preparing, cooking and...

CALL HR - 9987278555 OR WHATSAPP YOUR RESUME WITH PASSPORT SIZE PHOTO. - Making Bread like sourdough croissants,bread, panini bread, multigrain bread, brown bread, puffs etc. - Making preparations for daily recipe for bread and bakery. - Maintaining the hygiene ofthe kitchen. - Supporting the kitchen staff and follow the instuction given by the Comi 1. -...