Head Chef

Company DescriptionKitchen Roast, located in Mumbai, is a boutique catering service that creates unique food experiences customized to individual tastes. The company emphasizes using native ingredients sourced directly from local suppliers and avoids artificial colors, flavor enhancers, and out-of-season vegetables. Kitchen Roast strives to offer the taste...

Company DescriptionKitchen Roast, located in Mumbai, is a boutique catering service that creates unique food experiences customized to individual tastes. The company emphasizes using native ingredients sourced directly from local suppliers and avoids artificial colors, flavor enhancers, and out-of-season vegetables. Kitchen Roast strives to offer the taste...

Company Description Kitchen Roast, located in Mumbai, is a boutique catering service that creates unique food experiences customized to individual tastes. The company emphasizes using native ingredients sourced directly from local suppliers and avoids artificial colors, flavor enhancers, and out-of-season vegetables. Kitchen Roast strives to offer the...

Company DescriptionKitchen Roast, located in Mumbai, is a boutique catering service that creates unique food experiences customized to individual tastes. The company emphasizes using native ingredients sourced directly from local suppliers and avoids artificial colors, flavor enhancers, and out-of-season vegetables. Kitchen Roast strives to offer the taste...

Company Description Kitchen Roast, located in Mumbai, is a boutique catering service that creates unique food experiences customized to individual tastes. The company emphasizes using native ingredients sourced directly from local suppliers and avoids artificial colors, flavor enhancers, and out-of-season vegetables. Kitchen Roast strives to offer the taste...

**Chocolate Brand in Lower Parel is looking for Commis who can assist in making chocolates, macarons, bonbons, French entremets, pastries etc.** As a commis chef you will assist the Head Chef with preparation and sanitation. And also prepare desserts precisely as per recipes & instructions given. **Responsibilities**: - Receive deliveries and verify that...

We are looking for a talented chef de partie to help our culinary team create memorable meals for our restaurant's patrons. You will be responsible for a specific section of the kitchen, preparing high-quality food that meets the head chef's standards, and ensuring that your station is sanitary and well-stocked. **Chef de Partie Responsibilities**: -...

Responsibilities include: - Preparing specific food items and meal components at your station. - Following directions provided by the head chef. - Collaborating with the rest of the culinary team to ensure high-quality food and service. - Keeping your area of the kitchen safe and sanitary. **Salary**: From ₹8,601.85 per month Schedule: - Day shift -...

Roles And Responsibility - Assist the Executive Head Chef in planning of food budgets and forecasts pertaining to the Pastry Kitchen. - Schedule and coordinate the work of chefs to ensure that food preparation is on time and within budget. - Interview, train, supervise, coach, council and discipline all employees in the department in conjunction with HR and...

**WE HAVE JOB OPENINGS FOR HOSPITALITY STAFF (Chefs, house keeping and room attendent) FOR NEWZLAND.** ** **Who all are have dream of abroad job and if you have experince in this line please check your eligibilty. (chef, Sous Chef, Head Chef, CDP, Kitchen in hand and room attendant) **ELIGIBILITY : -** **Educational**: Graduation or Diploma in Hotel...

+91 99879 61759**Chef de Partie Responsibilities**: - Preparing specific food items and meal components at your station. - Following directions provided by the head chef. - Collaborating with the rest of the culinary team to ensure high-quality food and service. - Keeping your area of the kitchen safe and sanitary. - Stocktaking and ordering supplies for...

Company DescriptionKitchen Roast, located in Mumbai, is a boutique catering service that creates unique food experiences customized to individual tastes. The company emphasizes using native ingredients sourced directly from local suppliers and avoids artificial colors, flavor enhancers, and out-of-season vegetables. Kitchen Roast strives to offer the taste...

Ovenfresh is a well known fine dine resturant located at dadar west since 1993. Its known for its food quality and best service in the industry. As a continantial sou chef you need to take care of the entire kitchen operations under the guidence of head chef. Taking care of the food quality, taste, presentation ordering the reuired goods for the kitchen....

**Job Title:** Executive Pastry Chef Mumbai**About the Role:** We are seeking an experienced and skilled Executive Pastry Chef to join our team at SG OASIS HR CONSULTANCY PVT LTD in Mumbai.**Key Responsibilities:Assist the Head Chef in planning food budgets and forecasts for the Bakery & Pastry Kitchen.Schedule and coordinate the work of chefs to ensure...

**Job Introduction** An assistant (Sous) Chef is required to assist with the preparation of all foods for residents, staff and visitor food services. Working within our Healthcare segment we offer excellent opportunities to grow your skills. **Role Responsibility** Refer to the list of needed ingredients on a day-to-day basis and check inventory. -...

**Job Description: Sous Chef (Indian & Continental)** **Position**: Sous Chef **Department**: Kitchen **Location**: Mumbai **Reports To**: Head Chef **Role Overview** The Sous Chef plays a pivotal role in managing the kitchen, ensuring the smooth operation of daily activities, and maintaining high culinary standards. Specializing in Indian and Continental...

Job Description - Assist Head Chef in planning of food budgets and forecasts pertaining to the Bakery & Pastry Kitchen. Schedule and coordinate the work of chefs to ensure that food preparation is on time and within budget. Interview, train, supervise, coach, council and discipline all employees in the department in conjunction with HR and Executive...

A junior sous chef's responsibilities include: - **Food preparation**: Assisting with food preparation and working with the head chef and sous chef - **Menu planning**: Helping with menu planning, development, and implementation - **Kitchen supervision**: Overseeing and supervising kitchen staff - **Maintaining standards**: Ensuring the kitchen runs...

**Job Title**: South Indian Chef **Location**: Kharghar, Navi Mumbai **Reports To**: Head Chef / Executive Chef **Job Types**: Full-time, Permanent **Experience**: - Chef: 1 year (preferred) - total work: 3 years (preferred) Work Location: In person

**Key Responsibilities**: - **Station Management**: Oversee and manage a specific kitchen station (e.g., grill, pastry, sauté, etc.), ensuring efficiency and cleanliness. - **Food Preparation**: Prepare high-quality food following the recipes and menu standards set by the Head Chef and Sous Chef. - **Team Supervision**: Supervise and train junior kitchen...